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Tri Color Pasta Salad

tri-color-pasta-salad

Description



With School Nutrition in mind, this recipe promotes meal components of 1/4oz protein, 3/4oz grain, and 1/2 cup vegetable servings.

Prep
25m

Cook
10m

Serves
10-12

Where to Buy Kunzler Products

Ingredients



  • 8 oz. Kunzler Bavarian Ham, diced
  • 12 oz. Barilla Tri Color Rotini
  • 8 oz. Mozzarella, diced
  • 1 each Small red onion, diced
  • 2 C Red grape tomatoes, sliced
  • 2 C Yellow grape tomatoes, sliced
  • 1 C Arugula, chopped
  • 1 C Spinach, chopped
  • 1 C Balsamic dressing
  • 1 C Italian cheese blend, shredded

Directions



Step 1

Place a large saucepan filled with water on the stove on high heat.

Step 2

Cook the tri color rotini for 12 minutes until tender. Drain, rinse, place in clean container.

Step 3

Lightly toss rotini with oil to prevent sticking. Place container in refrigerator while prepping the remaining ingredients.

Step 4

Dice ham and mozzarella, set aside.

Step 5

Prepare all vegetables; dice red onion, slice the tomatoes, and chop the arugula and spinach.

Step 6

In a large mixing bowl, combine all the ingredients and toss with the balsamic dressing.

Step 7

Portion out into bowls and top with shredded Italian cheese just before serving.

Tri Color Pasta Salad

https://www.kunzler.com/recipe/tri-color-pasta-salad/

Ingredients

  • 8 oz. Kunzler Bavarian Ham, diced
  • 12 oz. Barilla Tri Color Rotini
  • 8 oz. Mozzarella, diced
  • 1 each Small red onion, diced
  • 2 C Red grape tomatoes, sliced
  • 2 C Yellow grape tomatoes, sliced
  • 1 C Arugula, chopped
  • 1 C Spinach, chopped
  • 1 C Balsamic dressing
  • 1 C Italian cheese blend, shredded

Directions

  1. Place a large saucepan filled with water on the stove on high heat.
  2. Cook the tri color rotini for 12 minutes until tender. Drain, rinse, place in clean container.
  3. Lightly toss rotini with oil to prevent sticking. Place container in refrigerator while prepping the remaining ingredients.
  4. Dice ham and mozzarella, set aside.
  5. Prepare all vegetables; dice red onion, slice the tomatoes, and chop the arugula and spinach.
  6. In a large mixing bowl, combine all the ingredients and toss with the balsamic dressing.
  7. Portion out into bowls and top with shredded Italian cheese just before serving.