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Tart Cherry Glaze

tart-cherry-glaze

Description



Sweet meets savory on this modern twist of a classic recipe. Pile it on because this one is going to be a favorite!

Prep
20m

Cook
4h

Serves
Varies

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Ingredients



  • 1 5lb Kunzler Old Fashioned Ham
  • ½ Stick Butter
  • 4 T Brown Sugar
  • 14.5 oz. can Red Tart Cherries
  • 4 T Cornstarch
  • 12 oz. Cherry Cola

Directions



Step 1

Preheat oven to 350F.

Step 2

Place ham in pan into the bottom rack in oven, set timer for 45 minutes.

Step 3

Place medium sized saucepan on stove set to medium high heat.

Step 4

Melt butter, add brown sugar, and entire can of red tart cherries. Bring to boil.

Step 5

Dissolve the cornstarch into Cherry Cola, pour into the sauce.

Step 6

Cook until the starch is set and cooked clear.

Step 7

Pull Ham from the oven. Ham should register 140F.

Step 8

Remove from pan place on cutting board. Cut several slices, arrange all pieces decoratively on plate.

Step 9

Spoon the thickened glaze over top of the ham and on the slices.

Tart Cherry Glaze

Tart Cherry Glaze

https://www.kunzler.com/recipe/tart-cherry-glaze/

Tart Cherry Glaze

Ingredients

  • 1 5lb Kunzler Old Fashioned Ham
  • ½ Stick Butter
  • 4 T Brown Sugar
  • 14.5 oz. can Red Tart Cherries
  • 4 T Cornstarch
  • 12 oz. Cherry Cola

Directions

  1. Preheat oven to 350F.
  2. Place ham in pan into the bottom rack in oven, set timer for 45 minutes.
  3. Place medium sized saucepan on stove set to medium high heat.
  4. Melt butter, add brown sugar, and entire can of red tart cherries. Bring to boil.
  5. Dissolve the cornstarch into Cherry Cola, pour into the sauce.
  6. Cook until the starch is set and cooked clear.
  7. Pull Ham from the oven. Ham should register 140F.
  8. Remove from pan place on cutting board. Cut several slices, arrange all pieces decoratively on plate.
  9. Spoon the thickened glaze over top of the ham and on the slices.