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Sweet Heat Snack Mix

sweet-heat-snack-mix

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Description

This classic combo gets a makeover with a little bit of heat and a touch of honey. We know it’s meant to share but you might want to keep a separate batch for yourself!

Prep
30m

Cook
40m

Serves
12-24

Where to Buy Kunzler Products

Ingredients

  • 6 slices Kunzler Original Bacon
  • 2 T Reserved Bacon Fat
  • 4 T Honey
  • ½ t Cayenne Pepper
  • 1 ½ C Pretzels (Sticks or small shapes will work great)
  • 1 C Roasted Peanuts
  • 2 C Corn Chex

Directions

Step 1

Preheat oven to 350 F.

Step 2

Carefully layout half pack of Kunzler bacon on a parchment lined sheet pan. Bake at 350 until extra crisp. 18-20 minutes.

Step 3

Carefully drain the bacon fat from the tray into coffee cup. Place crisp bacon on paper towel lined plate.

Step 4

In a medium sized bowl, combine bacon fat, honey, and cayenne pepper.

Step 5

In a large bowl combine pretzels, peanuts, and Corn Chex. Carefully drizzle the bacon mix over top and stir to combine.

Step 6

Place mixture back on the parchment lined sheet pan and bake until golden approximately 15-20 minutes

Step 7

Gently stir on the pan and allow to cool.

Step 8

Once the mix is cool place in a dry air tight container.

Sweet Heat Snack Mix

Sweet Heat Snack Mix

https://www.kunzler.com/recipe/sweet-heat-snack-mix/

Sweet Heat Snack Mix

Ingredients

  • 6 slices Kunzler Original Bacon
  • 2 T Reserved Bacon Fat
  • 4 T Honey
  • ½ t Cayenne Pepper
  • 1 ½ C Pretzels (Sticks or small shapes will work great)
  • 1 C Roasted Peanuts
  • 2 C Corn Chex

Directions

  1. Preheat oven to 350 F.
  2. Carefully layout half pack of Kunzler bacon on a parchment lined sheet pan. Bake at 350 until extra crisp. 18-20 minutes.
  3. Carefully drain the bacon fat from the tray into coffee cup. Place crisp bacon on paper towel lined plate.
  4. In a medium sized bowl, combine bacon fat, honey, and cayenne pepper.
  5. In a large bowl combine pretzels, peanuts, and Corn Chex. Carefully drizzle the bacon mix over top and stir to combine.
  6. Place mixture back on the parchment lined sheet pan and bake until golden approximately 15-20 minutes
  7. Gently stir on the pan and allow to cool.
  8. Once the mix is cool place in a dry air tight container.

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