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Southwest Wrap

southwest-wrap

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Description

With School Nutrition in mind, this recipe promotes meal components of 1.5oz protein, 1.5oz grain, and 1/4 cup vegetable servings.

Prep
25m

Cook
0m

Serves
12

Where to Buy Kunzler Products

Ingredients

  • 24 oz. Kunzler Bavarian Ham
  • (12) 8” Tortillas
  • 6 oz. Cream Cheese, softened
  • 6 oz. Salsa
  • 1 oz. Instant Mashed Potatoes
  • 6 oz. Cheddar Cheese, shredded

Directions

Step 1

In a stainless steel bowl combine cream cheese and salsa. Add the instant mashed potatoes stir to combine.

Step 2

Layout the 12 flour tortillas on washed, cleaned, and sanitized work surface

Step 3

Scoop a small spoonful of the cream cheese mix on each of the flour tortillas. Spread evenly in middle.

Step 4

Place the 12 servings of Kunzler Bavarian Ham in the center on the cream cheese, of each flour tortilla.

Step 5

Sprinkle ½ ounce of the cheddar over the Kunzler Bavarian ham.

Step 6

Carefully fold in the sides of the wrap, and roll up to seal and finish the wrap.

Step 7

Repeat for all 12 portions of wrap.

Step 8

Cut each wrap portion in half and place on individual plates.

Southwest Wrap

Southwest Wrap

https://www.kunzler.com/recipe/southwest-wrap/

Southwest Wrap

Ingredients

  • 24 oz. Kunzler Bavarian Ham
  • (12) 8” Tortillas
  • 6 oz. Cream Cheese, softened
  • 6 oz. Salsa
  • 1 oz. Instant Mashed Potatoes
  • 6 oz. Cheddar Cheese, shredded

Directions

  1. In a stainless steel bowl combine cream cheese and salsa. Add the instant mashed potatoes stir to combine.
  2. Layout the 12 flour tortillas on washed, cleaned, and sanitized work surface
  3. Scoop a small spoonful of the cream cheese mix on each of the flour tortillas. Spread evenly in middle.
  4. Place the 12 servings of Kunzler Bavarian Ham in the center on the cream cheese, of each flour tortilla.
  5. Sprinkle ½ ounce of the cheddar over the Kunzler Bavarian ham.
  6. Carefully fold in the sides of the wrap, and roll up to seal and finish the wrap.
  7. Repeat for all 12 portions of wrap.
  8. Cut each wrap portion in half and place on individual plates.

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