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Smoked Pork Burritos

smoked-pork-burritos

Description



Prep
25m

Cook
8h

Serves
10-12

Where to Buy Kunzler Products

Ingredients



  • 2 Kunzler Crock Hocks

  • ½ Onion, peeled and diced
  • 2 garlic cloves, crushed
  • 1 14.5 ounce can chicken broth
  • 2 C white rice, cooked
  • 1 can enchilada sauce
  • 1 bag shredded taco blend cheese

Directions



Step 1

Place Hocks on the bottom of the Crock Pot.

Step 2

Place diced onion, garlic, and broth on top of the Hocks

Step 3

Place lid on top of crock pot, and set for 8 hours

Step 4

Prepare white rice according to packaging instructions

Step 5

Carefully remove hocks place on serving dish. (Meat should easily come off the bone).

Step 6

Setup to prepare your burritos, warm the tortillas lightly in a skillet or in the microwave. Scoop about 1/2 cup of the meat mixture and ¼ C Rice into each tortilla and sprinkle with a bit of cheese.

Step 7

Roll up burrito style (folding the one end and leave one open)

Step 8

Top with enchilada sauce if desired

Notes



A busy schedule doesn't mean you can't have a delicious dinner ready when you get home. Your family might think you stopped to get burritos at the best place in town, but we know the real secret. It's not take out... it's Kunzler.

Smoked Pork Burritos

http://www.kunzler.com/recipe/smoked-pork-burritos/

Ingredients

  • 2 Kunzler Crock Hocks

  • ½ Onion, peeled and diced
  • 2 garlic cloves, crushed
  • 1 14.5 ounce can chicken broth
  • 2 C white rice, cooked
  • 1 can enchilada sauce
  • 1 bag shredded taco blend cheese

Directions

  1. Place Hocks on the bottom of the Crock Pot.
  2. Place diced onion, garlic, and broth on top of the Hocks
  3. Place lid on top of crock pot, and set for 8 hours
  4. Prepare white rice according to packaging instructions
  5. Carefully remove hocks place on serving dish. (Meat should easily come off the bone).
  6. Setup to prepare your burritos, warm the tortillas lightly in a skillet or in the microwave. Scoop about 1/2 cup of the meat mixture and ¼ C Rice into each tortilla and sprinkle with a bit of cheese.
  7. Roll up burrito style (folding the one end and leave one open)
  8. Top with enchilada sauce if desired