Description
A busy schedule doesn’t mean you can’t have a delicious dinner ready when you get home. Your family might think you stopped to get burritos at the best place in town, but we know the real secret. It’s not take out… it’s Kunzler.
Prep
25m
Cook
8h
Serves
10-12
Ingredients
- 2 Kunzler Crock Hocks
- ½ Onion, peeled and diced
- 2 Garlic cloves, crushed
- (1) 14.5 oz can Chicken broth
- 2 C. White rice, cooked
- 1 can Enchilada sauce
- 1 bag Shredded taco blend cheese
- 12 Tortillas
Directions
Step 1
Place Hocks on the bottom of the Crock Pot.
Step 2
Place diced onion, garlic, and broth on top of the Hocks
Step 3
Place lid on top of slow cooker, and set for 8 hours on low heat
Step 4
Prepare white rice according to packaging instructions
Step 5
Carefully remove hocks and place on serving dish. (Meat should easily come off the bone).
Step 6
Setup to prepare your burritos, warm the tortillas lightly in a skillet or in the microwave. Scoop about 1/2 cup of the meat mixture and ¼ C Rice into each tortilla and sprinkle with a bit of cheese.
Step 7
Roll up burrito style (folding the one end and leave one open)
Step 8
Top with enchilada sauce if desired
Smoked Pork Burritos
https://www.kunzler.com/recipe/smoked-pork-burritos/
Ingredients
- 2 Kunzler Crock Hocks
- ½ Onion, peeled and diced
- 2 Garlic cloves, crushed
- (1) 14.5 oz can Chicken broth
- 2 C. White rice, cooked
- 1 can Enchilada sauce
- 1 bag Shredded taco blend cheese
- 12 Tortillas
Directions
- Place Hocks on the bottom of the Crock Pot.
- Place diced onion, garlic, and broth on top of the Hocks
- Place lid on top of slow cooker, and set for 8 hours on low heat
- Prepare white rice according to packaging instructions
- Carefully remove hocks and place on serving dish. (Meat should easily come off the bone).
- Setup to prepare your burritos, warm the tortillas lightly in a skillet or in the microwave. Scoop about 1/2 cup of the meat mixture and ¼ C Rice into each tortilla and sprinkle with a bit of cheese.
- Roll up burrito style (folding the one end and leave one open)
- Top with enchilada sauce if desired
