Bacon Ham Pizza

Ingredients

• 1 lb. prepared Pizza dough, at room temperature
• All-purpose flour, for dusting
• 4 slices Kunzler bacon, chopped (or more)
• 4 slices Kunzler ham, chopped (or more)
• 1 (8-oz.) can Tomato sauce
• 2 T. Extra-virgin olive oil
• 1 clove Garlic, grated
• 1/4 t. Dried oregano
• Kosher salt and freshly ground pepper
• 1 C. shredded Mozzarella cheese (about 4 oz.)
• 1 C. shredded White cheddar cheese (about 4 oz.)
• 1 T. grated parmesan cheese

Directions

1. Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475°F for at least 15 minutes.
2. Meanwhile, roll out the dough into a 9-inch round on a lightly floured surface. Lightly dust a pizza peel or another inverted baking sheet with flour; lay the round of dough on top and set aside.
3. Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Combine the tomato sauce, olive oil, garlic and oregano in a medium bowl; season with salt and pepper. Spread sauce mixture over top of dough.
4. Slide the dough directly onto the hot stone or baking sheet and bake until lightly golden and puffy, about 7 minutes. Remove from the oven and let cool slightly, then carefully slice the crust in half horizontally with a serrated knife to make 2 thin crusts.
5. Turn the crusts cut-side up. Spread with the sauce mixture, then top evenly with the mozzarella, cheddar cheese, bacon and uncooked ham. Slide the pizzas back onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, about 8 more minutes. Sprinkle with the parmesan.