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Pineapple Salsa Ham Steak

pineapple-salsa-ham-steak-recipe

Description

Pork and pineapple taste phenomenal together. Spice up your usual ham dinner with an easy grilled pineapple salsa on ham steak recipe.

Prep
35m

Cook
20m

Serves
6

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Ingredients

  • 3 Kunzler Ham Steaks
  • 1 C Teriyaki marinade
  • ½ C Brown sugar (optional)
  • 1 Pineapple (cored, leave rind on for grilling)
  • Favorite grill rub
  • 3 Bell Pepper (Different Colors)

Directions

Step 1

Combine Teriyaki with brown sugar. Place ham steaks in shallow container and cover with Teriyaki. Marinate ham steaks in refrigerator overnight.

Step 2

Cut top and bottom off of pineapple. Cut in half, carefully remove core from each pineapple half.

Step 3

Cut each pineapple half into 3 or 4 rings. Layout on pan and sprinkle with grill rub. Place pineapple rings in a container, place in refrigerator overnight.

Step 4

Next Day: Preheat grill. Once grill is preheated lightly oil grates

Step 5

Cut all peppers into rings by carefully removing the top and remove all seeds inside pepper

Step 6

Grill pineapple slices on high for 6 minutes, rotate ¼ turn and grill additional 6 minutes. Flip pineapple and repeat.

Step 7

Remove from grill, and place on cutting board. Remove all the rind and dice pineapple, place in large bowl.

Step 8

Grill all pepper rings same technique as pineapple. When finished, place on cutting board, dice add to pineapple.

Step 9

Prepare marinated ham steaks by removing excess marinade. Grill with same technique as pineapple

Step 10

Remove ham steaks from grill and top with the bowl of pineapple salsa.

Pineapple Salsa Ham Steak

https://www.kunzler.com/recipe/pineapple-salsa-ham-steak-recipe/

Ingredients

  • 3 Kunzler Ham Steaks
  • 1 C Teriyaki marinade
  • ½ C Brown sugar (optional)
  • 1 Pineapple (cored, leave rind on for grilling)
  • Favorite grill rub
  • 3 Bell Pepper (Different Colors)

Directions

  1. Combine Teriyaki with brown sugar. Place ham steaks in shallow container and cover with Teriyaki. Marinate ham steaks in refrigerator overnight.
  2. Cut top and bottom off of pineapple. Cut in half, carefully remove core from each pineapple half.
  3. Cut each pineapple half into 3 or 4 rings. Layout on pan and sprinkle with grill rub. Place pineapple rings in a container, place in refrigerator overnight.
  4. Next Day: Preheat grill. Once grill is preheated lightly oil grates
  5. Cut all peppers into rings by carefully removing the top and remove all seeds inside pepper
  6. Grill pineapple slices on high for 6 minutes, rotate ¼ turn and grill additional 6 minutes. Flip pineapple and repeat.
  7. Remove from grill, and place on cutting board. Remove all the rind and dice pineapple, place in large bowl.
  8. Grill all pepper rings same technique as pineapple. When finished, place on cutting board, dice add to pineapple.
  9. Prepare marinated ham steaks by removing excess marinade. Grill with same technique as pineapple
  10. Remove ham steaks from grill and top with the bowl of pineapple salsa.

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