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Pineapple Brown Sugar Glaze

pineapple-brown-sugar-glaze

Description



Try this Pineapple Brown Sugar Glaze on your next holiday ham!

Prep
10m

Cook
12 – 14m

Serves
6 – 10

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Ingredients



  • 1 Stick Butter

  • 1 C Brown Sugar
  • 1 20 ounce can pineapple (for best results use slices)
  • 3 ounces orange juice
  • 2 T Cornstarch
  • 2 T Water

Directions



Step 1

Remove pineapple slices from the can, reserve pineapple juice. Carefully cut the slices into eighths.

Step 2

Place butter, brown sugar, cut pineapple, and pineapple juice in medium saucepan set on Medium High.

Step 3

Combine cornstarch and water, mix until completely mixed and lump free.

Step 4

When the sauce reaches a boil quickly stir cornstarch into the sauce.

Step 5

After the sauce has reached a second boil, reduce to low heat. (Should easily coat the back of a spoon.)

Step 6

Spoon the thickened glaze over top of the ham and on the slices.

Notes



This recipe will work with any 20 ounce can of pineapple. (Crushed, Tidbits will only yield different finished product)

Pineapple Brown Sugar Glaze

http://www.kunzler.com/recipe/pineapple-brown-sugar-glaze/

Ingredients

  • 1 Stick Butter

  • 1 C Brown Sugar
  • 1 20 ounce can pineapple (for best results use slices)
  • 3 ounces orange juice
  • 2 T Cornstarch
  • 2 T Water

Directions

  1. Remove pineapple slices from the can, reserve pineapple juice. Carefully cut the slices into eighths.
  2. Place butter, brown sugar, cut pineapple, and pineapple juice in medium saucepan set on Medium High.
  3. Combine cornstarch and water, mix until completely mixed and lump free.
  4. When the sauce reaches a boil quickly stir cornstarch into the sauce.
  5. After the sauce has reached a second boil, reduce to low heat. (Should easily coat the back of a spoon.)
  6. Spoon the thickened glaze over top of the ham and on the slices.