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Kunzler Southwest Nachos

kunzler-southwest-nachos

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Description

You’ve never had Nachos like this before! The Southwest Frank is secretly the ingredient your nachos have been missing all these years.

Prep
20m

Cook
12m

Serves
6 – 8

Where to Buy Kunzler Products

Ingredients

  • 1 Pack Kunzler Southwest Franks, diced
  • 1 T Oil
  • ½ bag Tortilla Chips
  • 1 8oz pack Shredded Nacho Cheese
  • 1 C Sour Cream
  • 1 C salsa
  • ¼ C Cilantro, washed, leaves removed from stems

Directions

Step 1

Open pack of franks and dice all into small even sized pieces.

Step 2

Place a large sauté pan on stove with burner set to high.

Step 3

Add the oil to the sauce pan, add diced franks and sauté until done, about 6-8 minutes.

Step 4

Lay half tortilla chips out on a sheet pan. Create 2 layers by placing the franks evenly over tortilla chips, topping with shredded nacho cheese mix. Repeat.

Step 5

Bake nachos in the oven for 6-8 minutes until the cheese is evenly melted.

Step 6

Remove tray from the oven. Carefully place portion of nachos on large serving dish.

Step 7

Finish the nachos by placing a dollop of sour cream, salsa, and garnish with sliced jalapeno and cilantro.

Kunzler Southwest Nachos

https://www.kunzler.com/recipe/kunzler-southwest-nachos/

Ingredients

  • 1 Pack Kunzler Southwest Franks, diced
  • 1 T Oil
  • ½ bag Tortilla Chips
  • 1 8oz pack Shredded Nacho Cheese
  • 1 C Sour Cream
  • 1 C salsa
  • ¼ C Cilantro, washed, leaves removed from stems

Directions

  1. Open pack of franks and dice all into small even sized pieces.
  2. Place a large sauté pan on stove with burner set to high.
  3. Add the oil to the sauce pan, add diced franks and sauté until done, about 6-8 minutes.
  4. Lay half tortilla chips out on a sheet pan. Create 2 layers by placing the franks evenly over tortilla chips, topping with shredded nacho cheese mix. Repeat.
  5. Bake nachos in the oven for 6-8 minutes until the cheese is evenly melted.
  6. Remove tray from the oven. Carefully place portion of nachos on large serving dish.
  7. Finish the nachos by placing a dollop of sour cream, salsa, and garnish with sliced jalapeno and cilantro.

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