Description
You’ve never had Nachos like this before! The Southwest Frank is secretly the ingredient your nachos have been missing all these years.
Prep
20m
Cook
12m
Serves
6 – 8
Ingredients
- 1 Pack Kunzler Southwest Franks, diced
- 1 T Oil
- ½ bag Tortilla Chips
- 1 8oz pack Shredded Nacho Cheese
- 1 C Sour Cream
- 1 C salsa
- ¼ C Cilantro, washed, leaves removed from stems
Directions
Step 1
Open pack of franks and dice all into small even sized pieces.
Step 2
Place a large sauté pan on stove with burner set to high.
Step 3
Add the oil to the sauce pan, add diced franks and sauté until done, about 6-8 minutes.
Step 4
Lay half tortilla chips out on a sheet pan. Create 2 layers by placing the franks evenly over tortilla chips, topping with shredded nacho cheese mix. Repeat.
Step 5
Bake nachos in the oven for 6-8 minutes until the cheese is evenly melted.
Step 6
Remove tray from the oven. Carefully place portion of nachos on large serving dish.
Step 7
Finish the nachos by placing a dollop of sour cream, salsa, and garnish with sliced jalapeno and cilantro.

Kunzler Southwest Nachos
https://www.kunzler.com/recipe/kunzler-southwest-nachos/

Ingredients
- 1 Pack Kunzler Southwest Franks, diced
- 1 T Oil
- ½ bag Tortilla Chips
- 1 8oz pack Shredded Nacho Cheese
- 1 C Sour Cream
- 1 C salsa
- ¼ C Cilantro, washed, leaves removed from stems
Directions
- Open pack of franks and dice all into small even sized pieces.
- Place a large sauté pan on stove with burner set to high.
- Add the oil to the sauce pan, add diced franks and sauté until done, about 6-8 minutes.
- Lay half tortilla chips out on a sheet pan. Create 2 layers by placing the franks evenly over tortilla chips, topping with shredded nacho cheese mix. Repeat.
- Bake nachos in the oven for 6-8 minutes until the cheese is evenly melted.
- Remove tray from the oven. Carefully place portion of nachos on large serving dish.
- Finish the nachos by placing a dollop of sour cream, salsa, and garnish with sliced jalapeno and cilantro.
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