Description
A comfort food favorite, this ham and bean soup features Kunzler’s genuine hardwood smoked ham. Serve over rice or with your favorite sandwich.
Prep
10m
Cook
2h
Serves
6
Ingredients
- 2 cups Kunzler ham, chopped
- 1 Kunzler Ham Shank
- 2 (8 oz.) can northern beans
- 8 cups water
- 1/2 tsp. salt
- 1 cup onion, chopped
- 1 cup carrots, chopped
- 1/2 stalk celery, chopped
- 1 tsp. garlic, minced
- 1 tsp. mustard powder
- 2 bay leaves
- 1 package instant mashed potatoes
Directions
Step 1
Place ham bone and water in a large pot over high heat, cooking until all the meat has fallen off the bone. Remove ham bone.
Step 2
Rinse beans under cool water. Place beans, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat and simmer on low for 1 hour.
Step 3
Add chopped ham and simmer for another 30 minutes. Add instant mashed potatoes for desired thickness.

Kunzler Ham & Bean Soup
https://www.kunzler.com/recipe/kunzler-ham-bean-soup/

Ingredients
- 2 cups Kunzler ham, chopped
- 1 Kunzler Ham Shank
- 2 (8 oz.) can northern beans
- 8 cups water
- 1/2 tsp. salt
- 1 cup onion, chopped
- 1 cup carrots, chopped
- 1/2 stalk celery, chopped
- 1 tsp. garlic, minced
- 1 tsp. mustard powder
- 2 bay leaves
- 1 package instant mashed potatoes
Directions
- Place ham bone and water in a large pot over high heat, cooking until all the meat has fallen off the bone. Remove ham bone.
- Rinse beans under cool water. Place beans, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat and simmer on low for 1 hour.
- Add chopped ham and simmer for another 30 minutes. Add instant mashed potatoes for desired thickness.
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