Description
Creamy mac & cheese with the savory taste of Kunzler franks! Perfect for a family dinner or a casual get-together.
Prep
20m
Cook
2m
Serves
4 - 6
Ingredients
- 1 (16 oz.) package elbow macaroni
- Salt & pepper
- 2 tbsp. olive oil, divided
- 1 package of your favorite Kunzler franks, chopped into 1" pieces
- 1 tbsp. butter
- 1 medium onion, finely chopped
- 2 tbsp. flour
- 1/2 cup chicken broth
- 2 cups milk
- 1 tbsp. spicy mustard
- 2tbsp. ketchup
- 3 cups sharp cheddar cheese, shredded
Directions
Step 1
Cook macaroni according to package directions for al dente.
Step 2
Preheat broiler and set oven rack to second row.
Step 3
Heat a large, deep non-stick skillet over medium-high heat. Add 1 tbsp. olive oil and then hot dogs. Brown on both sides.
Step 4
Remove hot dogs with a slotted spoon and move onto a paper towel.
Step 5
Add another tbsp. olive oil and butter to the same pan. Add onion and cook until soft.
Step 6
Add flour and cook another minute. Add chicken broth and cook another minute.
Step 7
Whisk in milk and bring to a low boil, stirring constantly. Season with salt and pepper. Stir in mustard and ketchup.
Step 8
Turn heat to low and add 2 cups cheddar cheese. Stir until melted.
Step 9
Drain pasta and combine with hot dogs and cheese sauce. Pour into a large casserole dish and top with the remaining cheddar cheese.
Step 10
Melt and brown casserole under broiler, about 2 minutes.

Kunzler Franks Mac & Cheese Casserole
https://www.kunzler.com/recipe/kunzler-franks-mac-cheese-casserole/

Ingredients
- 1 (16 oz.) package elbow macaroni
- Salt & pepper
- 2 tbsp. olive oil, divided
- 1 package of your favorite Kunzler franks, chopped into 1" pieces
- 1 tbsp. butter
- 1 medium onion, finely chopped
- 2 tbsp. flour
- 1/2 cup chicken broth
- 2 cups milk
- 1 tbsp. spicy mustard
- 2tbsp. ketchup
- 3 cups sharp cheddar cheese, shredded
Directions
- Cook macaroni according to package directions for al dente.
- Preheat broiler and set oven rack to second row.
- Heat a large, deep non-stick skillet over medium-high heat. Add 1 tbsp. olive oil and then hot dogs. Brown on both sides.
- Remove hot dogs with a slotted spoon and move onto a paper towel.
- Add another tbsp. olive oil and butter to the same pan. Add onion and cook until soft.
- Add flour and cook another minute. Add chicken broth and cook another minute.
- Whisk in milk and bring to a low boil, stirring constantly. Season with salt and pepper. Stir in mustard and ketchup.
- Turn heat to low and add 2 cups cheddar cheese. Stir until melted.
- Drain pasta and combine with hot dogs and cheese sauce. Pour into a large casserole dish and top with the remaining cheddar cheese.
- Melt and brown casserole under broiler, about 2 minutes.
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