
Description
A modern twist on a classic, this gratin swaps potatoes with kohlrabi. Kunzler’s Turkey Ham adds a savory layer to the family favorite.
Prep
10m
Cook
1h 30m
Serves
6
Ingredients
3 lbs. kohlrabi, trimmed, peeled and thinly sliced
- 1 1/3 cups low-fat milk, divided
- 3 tbsp. all-purpose flour
- 1/2 cup Kunzler Turkey Ham, diced
- 1/4 cup sharp cheddar cheese, shredded
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- Pinch of freshly ground nutmeg
- 1/3 cup breadcrumbs
Directions
Step 1
Preheat oven to 400°F. Put a large pot of water on to boil. Coat a 1 1/2-quart shallow baking dish with cooking spray.
Step 2
Cook kohlrabi in the boiling water until tender, 20 to 25 minutes. Drain.
Step 3
Heat 1 cup milk in a small saucepan over medium heat until steaming. Whisk flour and the remaining 1/3 cup milk in a small bowl to make a smooth paste; stir into the hot milk and cook, whisking constantly, until the sauce bubbles and thickens, 2 to 3 minutes.
Step 4
Remove the pan from the heat and stir in Kunzler Turkey Ham and cheddar cheese. Season with salt, pepper and nutmeg.
Step 5
Distribute the cooked kohlrabi in the prepared dish. Pour the cheese sauce over the top, spreading evenly. Sprinkle with breadcrumbs.
Step 6
Bake the gratin until bubbling and golden on top, 30 to 40 minutes.

Kohlrabi & Kunzler Turkey Ham Gratin
http://www.kunzler.com/recipe/kohlrabi-kunzler-turkey-ham-gratin/

Ingredients
3 lbs. kohlrabi, trimmed, peeled and thinly sliced
- 1 1/3 cups low-fat milk, divided
- 3 tbsp. all-purpose flour
- 1/2 cup Kunzler Turkey Ham, diced
- 1/4 cup sharp cheddar cheese, shredded
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- Pinch of freshly ground nutmeg
- 1/3 cup breadcrumbs
Directions
- Preheat oven to 400°F. Put a large pot of water on to boil. Coat a 1 1/2-quart shallow baking dish with cooking spray.
- Cook kohlrabi in the boiling water until tender, 20 to 25 minutes. Drain.
- Heat 1 cup milk in a small saucepan over medium heat until steaming. Whisk flour and the remaining 1/3 cup milk in a small bowl to make a smooth paste; stir into the hot milk and cook, whisking constantly, until the sauce bubbles and thickens, 2 to 3 minutes.
- Remove the pan from the heat and stir in Kunzler Turkey Ham and cheddar cheese. Season with salt, pepper and nutmeg.
- Distribute the cooked kohlrabi in the prepared dish. Pour the cheese sauce over the top, spreading evenly. Sprinkle with breadcrumbs.
- Bake the gratin until bubbling and golden on top, 30 to 40 minutes.
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