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Kohlrabi & Kunzler Turkey Ham Gratin

kohlrabi-kunzler-turkey-ham-gratin

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Description

A modern twist on a classic, this gratin swaps potatoes with kohlrabi. Kunzler’s Turkey Ham adds a savory layer to the family favorite.

Prep
10m

Cook
1h 30m

Serves
6

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Ingredients

  • 3 lbs. Kohlrabi, trimmed, peeled and thinly sliced
  • 1 1/3 c. Low-fat milk, divided
  • 3 T. All-purpose flour
  • 1/2 c. Kunzler Turkey Ham, diced
  • 1/4 c. Sharp cheddar cheese, shredded
  • 1/2 t. Salt
  • 1/4 t. Freshly ground black pepper
  • Pinch of freshly ground nutmeg
  • 1/3 c. Breadcrumbs

Directions

Step 1

Preheat oven to 400°F. Put a large pot of water on to boil. Coat a 1 1/2-quart shallow baking dish with cooking spray.

Step 2

Cook kohlrabi in the boiling water until tender, 20 to 25 minutes. Drain.

Step 3

Heat 1 cup milk in a small saucepan over medium heat until steaming. Whisk flour and the remaining 1/3 cup milk in a small bowl to make a smooth paste; stir into the hot milk and cook, whisking constantly, until the sauce bubbles and thickens, 2 to 3 minutes.

Step 4

Remove the pan from the heat and stir in Kunzler Turkey Ham and cheddar cheese. Season with salt, pepper and nutmeg.

Step 5

Distribute the cooked kohlrabi in the prepared dish. Pour the cheese sauce over the top, spreading evenly. Sprinkle with breadcrumbs.

Step 6

Bake the gratin until bubbling and golden on top, 30 to 40 minutes.

Kohlrabi & Kunzler Turkey Ham Gratin

Kohlrabi & Kunzler Turkey Ham Gratin

https://www.kunzler.com/recipe/kohlrabi-kunzler-turkey-ham-gratin/

Kohlrabi & Kunzler Turkey Ham Gratin

Ingredients

  • 3 lbs. Kohlrabi, trimmed, peeled and thinly sliced
  • 1 1/3 c. Low-fat milk, divided
  • 3 T. All-purpose flour
  • 1/2 c. Kunzler Turkey Ham, diced
  • 1/4 c. Sharp cheddar cheese, shredded
  • 1/2 t. Salt
  • 1/4 t. Freshly ground black pepper
  • Pinch of freshly ground nutmeg
  • 1/3 c. Breadcrumbs

Directions

  1. Preheat oven to 400°F. Put a large pot of water on to boil. Coat a 1 1/2-quart shallow baking dish with cooking spray.
  2. Cook kohlrabi in the boiling water until tender, 20 to 25 minutes. Drain.
  3. Heat 1 cup milk in a small saucepan over medium heat until steaming. Whisk flour and the remaining 1/3 cup milk in a small bowl to make a smooth paste; stir into the hot milk and cook, whisking constantly, until the sauce bubbles and thickens, 2 to 3 minutes.
  4. Remove the pan from the heat and stir in Kunzler Turkey Ham and cheddar cheese. Season with salt, pepper and nutmeg.
  5. Distribute the cooked kohlrabi in the prepared dish. Pour the cheese sauce over the top, spreading evenly. Sprinkle with breadcrumbs.
  6. Bake the gratin until bubbling and golden on top, 30 to 40 minutes.

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