Description
Regular pasta salad is so last season. Bring your favorite Italian meats to life with this refreshing twist on pasta salad.
Prep
15m
Cook
10m
Serves
18
Ingredients
- 1 box Medium Shells
- 6 oz Balsamic Vinaigrette
- (1) 12 oz pack Kunzler Italian Style Combo Pack, Diced, set aside
- (1) 15 oz can Garbanzo Beans, rinsed and drained
- 5 medium sized Tomato, diced
- 2 Green pepper, diced
- 2 Red pepper, diced
- 1 Yellow pepper, diced
Directions
Step 1
Fill large saucepan with water, place on burner set to high heat. Bring to boil.
Step 2
Add shells to the water, stir to prevent sticking together and to the bottom of pan. Cook to al dente, approximately 10 minutes.
Step 3
Drain shells and rinse with cold water. Place in large mixing bowl.
Step 4
Add the vinaigrette to pasta, stir to coat and prevent sticking.
Step 5
Add remaining ingredients and stir to combine. Enjoy!
Italian Pasta Salad
https://www.kunzler.com/recipe/italian-pasta-salad/
Ingredients
- 1 box Medium Shells
- 6 oz Balsamic Vinaigrette
- (1) 12 oz pack Kunzler Italian Style Combo Pack, Diced, set aside
- (1) 15 oz can Garbanzo Beans, rinsed and drained
- 5 medium sized Tomato, diced
- 2 Green pepper, diced
- 2 Red pepper, diced
- 1 Yellow pepper, diced
Directions
- Fill large saucepan with water, place on burner set to high heat. Bring to boil.
- Add shells to the water, stir to prevent sticking together and to the bottom of pan. Cook to al dente, approximately 10 minutes.
- Drain shells and rinse with cold water. Place in large mixing bowl.
- Add the vinaigrette to pasta, stir to coat and prevent sticking.
- Add remaining ingredients and stir to combine. Enjoy!