Italian Pasta Salad

Ingredients

• 1 12 ounce pack Kunzler Italian Style Combo Pack, Diced, set aside

• 1 box Medium Shells #51 (San Giorgio)
• 6 ounces Balsamic Vinaigrette
• 1 15 ounce can Garbanzo Beans, rinsed and drained
• 5 medium sized Tomato, diced
• 2 green pepper, diced
• 2 red pepper, diced
• 1 yellow pepper, diced

Directions

1. Fill large saucepan with water, place on burner set to high heat. Bring to boil.
2. Add shells to the water, stir to prevent sticking together and to the bottom of pan.
3. Cook to al dente, approximately 10 minutes.
4. Drain shells and rinse with cold water. Place in large mixing bowl.
5. Add the vinaigrette to pasta, stir to coat and prevent sticking.
6. Add remaining ingredients and stir to combine. Enjoy!