Description
An elegant twist on the country fair classic corndog. These cornbread muffins are filled with Kunzler franks for “the best of the best flavor.”
Prep
10m
Cook
16m
Serves
12
Ingredients
- 2 (8.5 oz.) pkg. Corn bread mix
- 2 T.. Brown sugar
- 2 Eggs
- 1 c. Milk
- 1 (11 oz.) can Whole kernel corn, drained
- 5 Kunzler Jumbo Franks, chopped
Directions
Step 1
Preheat oven to 400°F. In a large bowl, combine corn bread mix and brown sugar.
Step 2
Combine eggs and milk; stir into dry ingredients until moistened.
Step 3
Stir in corn and hot dogs.
Step 4
Fill greased or paper-lined muffin cups 3/4 full.
Step 5
Bake for 14 to 18 minutes, or until golden brown. Serve immediately, or refrigerate.
Hot Dog Corn Bread Recipe
https://www.kunzler.com/recipe/hot-dog-corn-bread/
Ingredients
- 2 (8.5 oz.) pkg. Corn bread mix
- 2 T.. Brown sugar
- 2 Eggs
- 1 c. Milk
- 1 (11 oz.) can Whole kernel corn, drained
- 5 Kunzler Jumbo Franks, chopped
Directions
- Preheat oven to 400°F. In a large bowl, combine corn bread mix and brown sugar.
- Combine eggs and milk; stir into dry ingredients until moistened.
- Stir in corn and hot dogs.
- Fill greased or paper-lined muffin cups 3/4 full.
- Bake for 14 to 18 minutes, or until golden brown. Serve immediately, or refrigerate.
