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Hash Brown Crusted Frittata

hash-brown-crusted-frittata

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Description

Hakuna Frittata! It means no worries…. when you’re cooking with Kunzler Ham.

Prep
25m

Cook
40m

Serves
8-12

Where to Buy Kunzler Products

Ingredients

  • 16 oz. Kunzler Ham, diced, set aside
  • 2 T. Oil
  • 4 T. Butter
  • 30 oz pack Ore-Ida hash browns (use half, set remainder aside for another recipe)
  • 8 Eggs, cracked and whisked together
  • 2 C. Mozzarella Cheese, divided
  • 10” Cast Iron Skillet

Directions

Step 1

Dice ham and set aside, preheat oven to 350 F.

Step 2

Warm skillet, place oil and butter inside make sure to cover the entire pan.

Step 3

Gently press half the Ore-Ida hash browns in the cast iron pan to form the crust

Step 4

Whisk together eggs, ¾ ham, ½ cheese, and place inside the hash brown crust.

Step 5

Place frittata into the oven and set timer for 30 minutes.

Step 6

Remove from oven, place remaining cheese and remaining ham on top.

Step 7

Place back into the oven and back an additional 8-10 minutes, until cheese is golden.

Step 8

Remove from oven. Allow to rest for 5 minutes before serving.

Hash Brown Crusted Frittata

Hash Brown Crusted Frittata

https://www.kunzler.com/recipe/hash-brown-crusted-frittata/

Hash Brown Crusted Frittata

Ingredients

  • 16 oz. Kunzler Ham, diced, set aside
  • 2 T. Oil
  • 4 T. Butter
  • 30 oz pack Ore-Ida hash browns (use half, set remainder aside for another recipe)
  • 8 Eggs, cracked and whisked together
  • 2 C. Mozzarella Cheese, divided
  • 10” Cast Iron Skillet

Directions

  1. Dice ham and set aside, preheat oven to 350 F.
  2. Warm skillet, place oil and butter inside make sure to cover the entire pan.
  3. Gently press half the Ore-Ida hash browns in the cast iron pan to form the crust
  4. Whisk together eggs, ¾ ham, ½ cheese, and place inside the hash brown crust.
  5. Place frittata into the oven and set timer for 30 minutes.
  6. Remove from oven, place remaining cheese and remaining ham on top.
  7. Place back into the oven and back an additional 8-10 minutes, until cheese is golden.
  8. Remove from oven. Allow to rest for 5 minutes before serving.

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