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Ham Tortellini

ham-tortellini

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Description

Pasta, peas, and protein. These 3 P’s will only lead to a bunch of M’s (mmmmmm!)

Prep
25m

Cook
20m

Serves
6-8

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Ingredients

  • 16 oz. Kunzler Ham, diced
  • 2 T. Butter
  • 1 Small white onion
  • 2 C. Chicken broth
  • 14 oz. Cheese tortellini
  • 10.5 oz. Peas, frozen
  • ½ C. Heavy cream
  • 2 T. Cornstarch
  • 1 C. Italian cheese blend, shredded

Directions

Step 1

Dice ham and set aside

Step 2

Melt butter in large saucepan. Add onions cook until softened and add ham cook additional 4 minutes.

Step 3

Add chicken broth, tortellini, salt & pepper to taste. Stir well to combine.

Step 4

Bring to a boil, then reduce to a simmer and cover for 10 minutes until tortellini are tender.

Step 5

Combine heavy cream and cornstarch in a separate bowl.

Step 6

Stir in peas, then the heavy cream mix. Continue mixing until thickens.

Step 7

Add half the shredded cheese, save some to sprinkle on top when serving. Portion into bowls, top with remaining cheese.

Ham Tortellini

Ham Tortellini

https://www.kunzler.com/recipe/ham-tortellini/

Ham Tortellini

Ingredients

  • 16 oz. Kunzler Ham, diced
  • 2 T. Butter
  • 1 Small white onion
  • 2 C. Chicken broth
  • 14 oz. Cheese tortellini
  • 10.5 oz. Peas, frozen
  • ½ C. Heavy cream
  • 2 T. Cornstarch
  • 1 C. Italian cheese blend, shredded

Directions

  1. Dice ham and set aside
  2. Melt butter in large saucepan. Add onions cook until softened and add ham cook additional 4 minutes.
  3. Add chicken broth, tortellini, salt & pepper to taste. Stir well to combine.
  4. Bring to a boil, then reduce to a simmer and cover for 10 minutes until tortellini are tender.
  5. Combine heavy cream and cornstarch in a separate bowl.
  6. Stir in peas, then the heavy cream mix. Continue mixing until thickens.
  7. Add half the shredded cheese, save some to sprinkle on top when serving. Portion into bowls, top with remaining cheese.

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