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Ham & Potato Corn Chowder

ham-potato-corn-chowder

Description



Prep
25m

Cook
40m

Serves
6-12

Where to Buy Kunzler Products

Ingredients



  • 2 cups Kunzler ham, diced, set aside

  • 6 slices Kunzler Original Bacon, diced
  • ½ stick salted butter
  • 1 medium onion, diced (1 ½ C)
  • 2 carrots, peeled, diced (3/4 C)
  • 2 celery stalks, diced (3/4 C)
  • 6 medium sized potatoes, peeled and diced
  • 12 oz bag of frozen corn
  • 2 c broth (prefer ham, but chicken or vegetable will work)
  • 1 C Greek yogurt
  • 2 T corn starch
  • 3 T cold water
  • Salt to taste

Directions



Step 1

In a large stock pot, cook diced bacon until crisp. Use slotted spoon, place crisp bacon on plate for later.

Step 2

Add the stick butter, onion, carrot, & celery cook 8 minutes until vegetables begin to soften

Step 3

Add diced potatoes, corn, broth, and yogurt. Bring to boil, and reduce to simmer.

Step 4

Combine cornstarch and cold water, mix into the soup until thickens slightly.

Step 5

Dice the reserved bacon, add to the soup, continue to mix to prevent any sticking on the bottom.

Step 6

Simmer an additional 6 minutes. Taste soup and adjust seasonings.

Ham & Potato Corn Chowder

http://www.kunzler.com/recipe/ham-potato-corn-chowder/

Ingredients

  • 2 cups Kunzler ham, diced, set aside

  • 6 slices Kunzler Original Bacon, diced
  • ½ stick salted butter
  • 1 medium onion, diced (1 ½ C)
  • 2 carrots, peeled, diced (3/4 C)
  • 2 celery stalks, diced (3/4 C)
  • 6 medium sized potatoes, peeled and diced
  • 12 oz bag of frozen corn
  • 2 c broth (prefer ham, but chicken or vegetable will work)
  • 1 C Greek yogurt
  • 2 T corn starch
  • 3 T cold water
  • Salt to taste

Directions

  1. In a large stock pot, cook diced bacon until crisp. Use slotted spoon, place crisp bacon on plate for later.
  2. Add the stick butter, onion, carrot, & celery cook 8 minutes until vegetables begin to soften
  3. Add diced potatoes, corn, broth, and yogurt. Bring to boil, and reduce to simmer.
  4. Combine cornstarch and cold water, mix into the soup until thickens slightly.
  5. Dice the reserved bacon, add to the soup, continue to mix to prevent any sticking on the bottom.
  6. Simmer an additional 6 minutes. Taste soup and adjust seasonings.