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Ham Florentine Soup

ham-florentine-soup

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Description

Sounds fancy but trust us, its easy! This soup is full of flavor and might even make you raise your pinky as you indulge yourself.

Prep
25m

Cook
12m

Serves
8

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Ingredients

  • 16 oz. Kunzler Ham, diced, set aside
  • 2 T. Oil
  • 4 T. Butter
  • 1 small White onion, diced
  • 4 stalks Celery, diced
  • 2 C. Ham broth
  • 16 oz. Frozen chopped spinach
  • 4 oz. Cream cheese (optional)
  • 4 T. Cornstarch
  • 2 C. Half and half

Directions

Step 1

Dice ham and set aside.

Step 2

Place large stock pot on burner set to medium high heat.

Step 3

Add oil, butter, onions, and celery. Stir while cooking to prevent any sticking, cook 4 minutes.

Step 4

Add ham broth bring to a boil, cook for 8 minutes. Add Ham, spinach, and cream cheese.

Step 5

Add cornstarch to half and half in a separate bowl, stir into the soup and bring to boil.

Step 6

Reduce heat to low until ready to serve. Add salt and pepper to taste.

Ham Florentine Soup

Ham Florentine Soup

https://www.kunzler.com/recipe/ham-florentine-soup/

Ham Florentine Soup

Ingredients

  • 16 oz. Kunzler Ham, diced, set aside
  • 2 T. Oil
  • 4 T. Butter
  • 1 small White onion, diced
  • 4 stalks Celery, diced
  • 2 C. Ham broth
  • 16 oz. Frozen chopped spinach
  • 4 oz. Cream cheese (optional)
  • 4 T. Cornstarch
  • 2 C. Half and half

Directions

  1. Dice ham and set aside.
  2. Place large stock pot on burner set to medium high heat.
  3. Add oil, butter, onions, and celery. Stir while cooking to prevent any sticking, cook 4 minutes.
  4. Add ham broth bring to a boil, cook for 8 minutes. Add Ham, spinach, and cream cheese.
  5. Add cornstarch to half and half in a separate bowl, stir into the soup and bring to boil.
  6. Reduce heat to low until ready to serve. Add salt and pepper to taste.

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