back

Ham & Broccoli Frittata

ham-broccoli-frittata

See more Ham Recipes

Description



Feed a hungry crowd with this easy to assemble and scrumptious ham & broccoli frittata recipe.

Prep
35m

Cook
25-35m

Serves
8-12

Where to Buy Kunzler Products

Ingredients



  • 2 C Kunzler ham, diced, set aside
  • 2 C broccoli, chopped
  • 1 large sweet potato, peeled and shredded (2 Cups)
  • 2 T vegetable oil
  • 1 medium sized onion, diced
  • 1 garlic clove, peeled and crushed
  • 12 eggs (or 1 quart ready eggs)
  • 1 C yogurt
  • Cheddar cheese
  • Salt to taste

Directions



Step 1

Preheat oven to 375 F

Step 2

Place sauté pan on medium high heat, add vegetable oil, and diced onion. Cook for 6-8 minutes.

Step 3

Add crushed garlic, stir and cook an additional 4 minutes.

Step 4

Add broccoli, cook until slightly softened, about 6 minutes. Remove pan from heat.

Step 5

Lightly spray a 9x13 pan, place shredded sweet potato on the bottom to form a crust.

Step 6

Arrange the cooked vegetables evenly on top of the sweet potato, followed by the diced ham.

Step 7

In a medium mixing bowl, stir the eggs into the yogurt, incorporating completely.

Step 8

Pour egg mix evenly into the 9x13 pan, using care not to disturb the arranged vegetables.

Step 9

Bake for 10 minutes, top with cheddar cheese and bake an additional 12 minutes until eggs are set.

Ham & Broccoli Frittata

Ham & Broccoli Frittata

https://www.kunzler.com/recipe/ham-broccoli-frittata/

Ham & Broccoli Frittata

Ingredients

  • 2 C Kunzler ham, diced, set aside
  • 2 C broccoli, chopped
  • 1 large sweet potato, peeled and shredded (2 Cups)
  • 2 T vegetable oil
  • 1 medium sized onion, diced
  • 1 garlic clove, peeled and crushed
  • 12 eggs (or 1 quart ready eggs)
  • 1 C yogurt
  • Cheddar cheese
  • Salt to taste

Directions

  1. Preheat oven to 375 F
  2. Place sauté pan on medium high heat, add vegetable oil, and diced onion. Cook for 6-8 minutes.
  3. Add crushed garlic, stir and cook an additional 4 minutes.
  4. Add broccoli, cook until slightly softened, about 6 minutes. Remove pan from heat.
  5. Lightly spray a 9x13 pan, place shredded sweet potato on the bottom to form a crust.
  6. Arrange the cooked vegetables evenly on top of the sweet potato, followed by the diced ham.
  7. In a medium mixing bowl, stir the eggs into the yogurt, incorporating completely.
  8. Pour egg mix evenly into the 9x13 pan, using care not to disturb the arranged vegetables.
  9. Bake for 10 minutes, top with cheddar cheese and bake an additional 12 minutes until eggs are set.