Description
Everyone likes to wake up to a smiling face. Especially if that smile is made out of ham and eggs!
Prep
25m
Cook
16-18m
Serves
4
Ingredients
- 8 slices Kunzler ham
- 8 eggs
Directions
Step 1
Preheat oven to 350 F. Lightly spray a muffin cup with canola spray.
Step 2
Prepare 8 slices Kunzler ham by slicing 2, ¾” cuts at top and bottom of the round slice.
Step 3
Gently tuck each slice into muffin pan creating a cup. Crack 8 whole eggs into each ham cup.
Step 4
Bake in oven for 16-18 minutes, or until the egg is “set”.
Step 5
Prepare other breakfast accessories to your specific preferences.
Step 6
Remove muffin pan from the oven, allow to set for 2 minutes.
Step 7
Gently remove ham egg cups from pan, place 3 on each serving plate.
Step 8
Add your other breakfast items to plates and enjoy!
Breakfast Egg Cups
https://www.kunzler.com/recipe/ham-and-egg-breakfast-cups-recipe/
Ingredients
- 8 slices Kunzler ham
- 8 eggs
Directions
- Preheat oven to 350 F. Lightly spray a muffin cup with canola spray.
- Prepare 8 slices Kunzler ham by slicing 2, ¾” cuts at top and bottom of the round slice.
- Gently tuck each slice into muffin pan creating a cup. Crack 8 whole eggs into each ham cup.
- Bake in oven for 16-18 minutes, or until the egg is “set”.
- Prepare other breakfast accessories to your specific preferences.
- Remove muffin pan from the oven, allow to set for 2 minutes.
- Gently remove ham egg cups from pan, place 3 on each serving plate.
- Add your other breakfast items to plates and enjoy!
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