Description
Adding a pack of grill franks to your crock pot will provide a great lunch before having your traditional roast pork and sauerkraut with mashed potatoes for dinner.
Prep
15m
Cook
4h
Serves
12-16
Ingredients
- Salt & Pepper
- 4 lb. Pork roast
- 2 T Canola oil
- 2 T Butter
- 2 # Sauerkraut, drained
- 2 Granny Smith apples, sliced
- 1 Onion, sliced
- 1 lb. Kunzler Grill Franks
Directions
Step 1
Salt and Pepper the pork roast on all sides. Place pan on stove at medium high.
Step 2
Add canola oil, and butter to the pan. Sear pork roast 5 minutes on each side.
Step 3
Add ½ sauerkraut to the slow cooker. Plug in and set to high heat.
Step 4
Add sliced granny smith apples, onions, and finally the last of sauerkraut.
Step 5
Place the seared roast on top, place lid on and slow cook for 1 ½ hours
Step 6
After 1 ½ hours add pack of Kunzler Grill Franks.
Step 7
Franks will be heated through after 45 minutes – Enjoy.
Step 8
Set the slow cooker down to low heat and allow one additional hour. Check that the pork has reached an internal temperature of 145 F before serving.
Grill Franks and Kraut
https://www.kunzler.com/recipe/grill-franks-kraut/
Ingredients
- Salt & Pepper
- 4 lb. Pork roast
- 2 T Canola oil
- 2 T Butter
- 2 # Sauerkraut, drained
- 2 Granny Smith apples, sliced
- 1 Onion, sliced
- 1 lb. Kunzler Grill Franks
Directions
- Salt and Pepper the pork roast on all sides. Place pan on stove at medium high.
- Add canola oil, and butter to the pan. Sear pork roast 5 minutes on each side.
- Add ½ sauerkraut to the slow cooker. Plug in and set to high heat.
- Add sliced granny smith apples, onions, and finally the last of sauerkraut.
- Place the seared roast on top, place lid on and slow cook for 1 ½ hours
- After 1 ½ hours add pack of Kunzler Grill Franks.
- Franks will be heated through after 45 minutes – Enjoy.
- Set the slow cooker down to low heat and allow one additional hour. Check that the pork has reached an internal temperature of 145 F before serving.
