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Benedict Bake

eggs-benedict-bake-with-ham-recipe

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Description

Everybody loves a good eggs benedict and it just got a whole lot easier with this one pan rendition. This recipe a a time saver and smile maker!

Prep
20m

Cook
45-55m

Serves
10-12

Where to Buy Kunzler Products

Ingredients

  • 1 pack English Muffins
  • 1 lb. Kunzler Ham, diced
  • 8 Eggs
  • 16 oz. Light cream or Milk
  • ½ t Salt
  • 1 C Cheddar Cheese, Shredded (Optional)
  • 1 pack Knorr Swiss Hollandaise mix
  • ½ stick Butter
  • 1 C Light cream

Directions

Step 1

Cut each English muffin into small cubes. Lightly spray a 9 x 13 baking dish, and arrange muffin pieces in bottom

Step 2

Dice the Kunzler ham and place on top of the English muffin pieces

Step 3

Crack eggs into mixing bowl and whisk together with the light cream, carefully pour over ham and English muffin pieces

Step 4

Wrap and allow to rest overnight in refrigerator

Step 5

Next morning pull from fridge, remove wrap, bake in preheated 350 F oven

Step 6

While the benedict is baking in the oven, make hollandaise sauce. Or if you prefer top with the cheddar cheese

Step 7

Bake until the eggs are completely “set”. Remove from oven and drizzle with the hollandaise.

Benedict Bake

Benedict Bake

https://www.kunzler.com/recipe/eggs-benedict-bake-with-ham-recipe/

Benedict Bake

Ingredients

  • 1 pack English Muffins
  • 1 lb. Kunzler Ham, diced
  • 8 Eggs
  • 16 oz. Light cream or Milk
  • ½ t Salt
  • 1 C Cheddar Cheese, Shredded (Optional)
  • 1 pack Knorr Swiss Hollandaise mix
  • ½ stick Butter
  • 1 C Light cream

Directions

  1. Cut each English muffin into small cubes. Lightly spray a 9 x 13 baking dish, and arrange muffin pieces in bottom
  2. Dice the Kunzler ham and place on top of the English muffin pieces
  3. Crack eggs into mixing bowl and whisk together with the light cream, carefully pour over ham and English muffin pieces
  4. Wrap and allow to rest overnight in refrigerator
  5. Next morning pull from fridge, remove wrap, bake in preheated 350 F oven
  6. While the benedict is baking in the oven, make hollandaise sauce. Or if you prefer top with the cheddar cheese
  7. Bake until the eggs are completely “set”. Remove from oven and drizzle with the hollandaise.

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