Description
Everybody loves a good eggs benedict and it just got a whole lot easier with this one pan rendition. This recipe a a time saver and smile maker!
Prep
20m
Cook
45-55m
Serves
10-12
Ingredients
- 1 pack English Muffins
- 1 lb. Kunzler Ham, diced
- 8 Eggs
- 16 oz. Light cream or Milk
- ½ t Salt
- 1 C Cheddar Cheese, Shredded (Optional)
- 1 pack Knorr Swiss Hollandaise mix
- ½ stick Butter
- 1 C Light cream
Benedict Bake
https://www.kunzler.com/recipe/eggs-benedict-bake-with-ham-recipe/
Ingredients
- 1 pack English Muffins
- 1 lb. Kunzler Ham, diced
- 8 Eggs
- 16 oz. Light cream or Milk
- ½ t Salt
- 1 C Cheddar Cheese, Shredded (Optional)
- 1 pack Knorr Swiss Hollandaise mix
- ½ stick Butter
- 1 C Light cream
Directions
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