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Easy Quesadillas

easy-quesadillas

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Description

Take it easy tonight with this simple dinner recipe. This classic quesadilla with Kunzler bacon is sure to please the whole dinner table tonight.

Prep
5m

Cook
10m

Serves
4

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Ingredients

  • 1 lb. Kunzler Bacon
  • 4 skinless, boneless Chicken breast halves, cut into cubes
  • 1 (1.27 oz.) packet Fajita seasoning
  • 8 Flour tortillas (8-inch), warmed
  • 1/4 C. Water
  • 1 (8 oz.) package Shredded Monterey Jack cheese
  • Chunky salsa
  • 2 Green bell peppers, chopped (optional)
  • 2 Red bell peppers, chopped (optional)
  • 1 Onion, chopped (optional)
  • Sour Cream (optional)
  • Guacamole (optional)

Directions

Step 1

Heat the oven to 425°F.

Step 2

Pre-cook and chop up your Kunzler Bacon.

Step 3

Cook the chicken in a nonstick skillet over medium-high heat until well browned and cooked through, stirring often.

Step 4

Sprinkle the fajita seasoning on the chicken and cook until the mixture is hot and bubbling.

Step 5

Place the tortillas onto 2 baking sheets. Spoon about 1/3 cup chicken mixture, a few pinches of cheese, and some pieces of bacon onto half of each tortilla. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

Step 6

Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with the salsa.

Easy Quesadillas

Easy Quesadillas

https://www.kunzler.com/recipe/easy-quesadillas/

Easy Quesadillas

Ingredients

  • 1 lb. Kunzler Bacon
  • 4 skinless, boneless Chicken breast halves, cut into cubes
  • 1 (1.27 oz.) packet Fajita seasoning
  • 8 Flour tortillas (8-inch), warmed
  • 1/4 C. Water
  • 1 (8 oz.) package Shredded Monterey Jack cheese
  • Chunky salsa
  • 2 Green bell peppers, chopped (optional)
  • 2 Red bell peppers, chopped (optional)
  • 1 Onion, chopped (optional)
  • Sour Cream (optional)
  • Guacamole (optional)

Directions

  1. Heat the oven to 425°F.
  2. Pre-cook and chop up your Kunzler Bacon.
  3. Cook the chicken in a nonstick skillet over medium-high heat until well browned and cooked through, stirring often.
  4. Sprinkle the fajita seasoning on the chicken and cook until the mixture is hot and bubbling.
  5. Place the tortillas onto 2 baking sheets. Spoon about 1/3 cup chicken mixture, a few pinches of cheese, and some pieces of bacon onto half of each tortilla. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
  6. Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with the salsa.

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