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Crock Hocks over Rice

crock-hocks-over-rice

Description



Ham hocks aren’t just for soup. Make a beautiful presentation with this recipe that tastes every bit as good as it looks.

Prep
25m

Cook
8h

Serves
10-12

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Ingredients



  • 2 Ham Hocks

  • ½ Onion, peeled and diced
  • 6-8 ribs Celery, diced
  • 2 garlic cloves, crushed
  • (1) 40 ounce can red kidney beans
  • (2) 15 ounce cans diced tomatoes
  • (1) 14.5 ounce can chicken broth
  • 3 T butter
  • ½ C fresh parsley, chopped
  • 2 ½ C white rice, cooked

Directions



Step 1

Place Hocks on the bottom of the Crock Pot

Step 2

Place diced vegetables, seasoning and beans on top of the Hocks.

Step 3

Cover with stock or water, place lid on top of Crock Pot, and set for 8 hours.

Step 4

Before serving, prepare rice as directed.

Step 5

Remove hocks and place on serving dish. Carefully cut meat away from bone (meat should almost fall off).

Step 6

Place scoop of rice into large bowl, add bean mixture, and nicely sliced ham on top.

Crock Hocks over Rice

http://www.kunzler.com/recipe/crock-hocks-over-rice/

Ingredients

  • 2 Ham Hocks

  • ½ Onion, peeled and diced
  • 6-8 ribs Celery, diced
  • 2 garlic cloves, crushed
  • (1) 40 ounce can red kidney beans
  • (2) 15 ounce cans diced tomatoes
  • (1) 14.5 ounce can chicken broth
  • 3 T butter
  • ½ C fresh parsley, chopped
  • 2 ½ C white rice, cooked

Directions

  1. Place Hocks on the bottom of the Crock Pot
  2. Place diced vegetables, seasoning and beans on top of the Hocks.
  3. Cover with stock or water, place lid on top of Crock Pot, and set for 8 hours.
  4. Before serving, prepare rice as directed.
  5. Remove hocks and place on serving dish. Carefully cut meat away from bone (meat should almost fall off).
  6. Place scoop of rice into large bowl, add bean mixture, and nicely sliced ham on top.