Description
Ham hocks aren’t just for soup. Make a beautiful presentation with this recipe that tastes every bit as good as it looks.
Prep
25m
Cook
8h
Serves
10-12
Ingredients
- 2 Ham Hocks
- ½ Onion, peeled and diced
- 6-8 ribs Celery, diced
- 2 Garlic cloves, crushed
- (1) 40 oz. can Red kidney beans
- (2) 15 oz. cans Diced tomatoes
- (1) 14.5 oz. can Chicken broth
- 3 T. Butter
- ½ C. Fresh parsley, chopped
- 2 ½ C. White rice, cooked
Directions
Step 1
Place Hocks on the bottom of the slow cooker
Step 2
Place diced vegetables, seasoning, butter, garlic, and beans on top of the Hocks.
Step 3
Cover with stock or water, place lid on top of slow cooker, and set for 8 hours.
Step 4
Before serving, prepare rice as directed.
Step 5
Remove hocks and place on serving dish. Carefully cut meat away from bone (meat should almost fall off).
Step 6
Place scoop of rice into large bowl, add bean mixture, and nicely sliced ham on top.
Crock Hocks over Rice
https://www.kunzler.com/recipe/crock-hocks-over-rice/
Ingredients
- 2 Ham Hocks
- ½ Onion, peeled and diced
- 6-8 ribs Celery, diced
- 2 Garlic cloves, crushed
- (1) 40 oz. can Red kidney beans
- (2) 15 oz. cans Diced tomatoes
- (1) 14.5 oz. can Chicken broth
- 3 T. Butter
- ½ C. Fresh parsley, chopped
- 2 ½ C. White rice, cooked
Directions
- Place Hocks on the bottom of the slow cooker
- Place diced vegetables, seasoning, butter, garlic, and beans on top of the Hocks.
- Cover with stock or water, place lid on top of slow cooker, and set for 8 hours.
- Before serving, prepare rice as directed.
- Remove hocks and place on serving dish. Carefully cut meat away from bone (meat should almost fall off).
- Place scoop of rice into large bowl, add bean mixture, and nicely sliced ham on top.
