Description
Wake up with a bowl of protein and veggies. Easy and quick to make, this will become a go-to favorite in your house.
Prep
15m
Cook
25m
Serves
4
Ingredients
- 1 lb Kunzler Country Style Sausage
- ½ Red Pepper, diced
- ½ Green Pepper, diced
- 8 Eggs, cracked in a mixing bowl
- ¼ C Half & Half
- 6 Scallions, chopped for garnish (optional)
- 4 oz. Shredded cheddar cheese (optional)
Directions
Step 1
Place pan on burner set to medium high heat.
Step 2
When preheated add the Kunzler Country Style Sausages to the pan, making sure to turn as needed.
Step 3
When finished, set aside on cutting board, cut into thin slices.
Step 4
In a separate 10” non-stick pan, place on burner set to medium high heat.
Step 5
Spray with a non-stick spray, add diced peppers cook for 6-8 minutes, and then add sliced sausage.
Step 6
Whisk together eggs and half & half, add to the peppers & sausage. Stir with spatula.
Step 7
Continue to scramble the ingredients until eggs are completely cooked. (about 2-4 minutes).
Step 8
Divide this scrambled mixture between 4 bowls. Top with chopped scallions, and cheddar cheese.
Country Scramble Recipe
https://www.kunzler.com/recipe/country-scramble/
Ingredients
- 1 lb Kunzler Country Style Sausage
- ½ Red Pepper, diced
- ½ Green Pepper, diced
- 8 Eggs, cracked in a mixing bowl
- ¼ C Half & Half
- 6 Scallions, chopped for garnish (optional)
- 4 oz. Shredded cheddar cheese (optional)
Directions
- Place pan on burner set to medium high heat.
- When preheated add the Kunzler Country Style Sausages to the pan, making sure to turn as needed.
- When finished, set aside on cutting board, cut into thin slices.
- In a separate 10” non-stick pan, place on burner set to medium high heat.
- Spray with a non-stick spray, add diced peppers cook for 6-8 minutes, and then add sliced sausage.
- Whisk together eggs and half & half, add to the peppers & sausage. Stir with spatula.
- Continue to scramble the ingredients until eggs are completely cooked. (about 2-4 minutes).
- Divide this scrambled mixture between 4 bowls. Top with chopped scallions, and cheddar cheese.
