Description
Perfect for a cozy night in, this pot pie delivers the great taste of summer on a cold night. Filled with chili and Kunzler franks, this pot pie will be your new favorite recipe.
Prep
10m
Cook
18m
Serves
4
Ingredients
- 3 c. Chili
- 1/2 lb. Kunzler franks, sliced
- 2 c. Cheddar cheese, shredded
- 2 c. Biscuit baking mix
- 2/3 c. Water
Directions
Step 1
Preheat oven to 350°F.
Step 2
Spread half of the chili into the bottom of a 1 1/2 quart casserole dish.
Step 3
Place a layer of hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.
Step 4
Mix biscuit baking mix and water into a dough. Roll out the dough on a lightly floured surface to about 1/4" thick.
Step 5
Cover the contents of the casserole dish with the dough. Cut a few slits to vent for steam.
Step 6
Bake for 15 to 20 minutes, or until crust is golden brown.
Chili Cheese Dog Pot Pie
https://www.kunzler.com/recipe/chili-cheese-dog-pot-pie/
Ingredients
- 3 c. Chili
- 1/2 lb. Kunzler franks, sliced
- 2 c. Cheddar cheese, shredded
- 2 c. Biscuit baking mix
- 2/3 c. Water
Directions
- Preheat oven to 350°F.
- Spread half of the chili into the bottom of a 1 1/2 quart casserole dish.
- Place a layer of hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.
- Mix biscuit baking mix and water into a dough. Roll out the dough on a lightly floured surface to about 1/4" thick.
- Cover the contents of the casserole dish with the dough. Cut a few slits to vent for steam.
- Bake for 15 to 20 minutes, or until crust is golden brown.
