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Bubble Waffle Wrap

bubble-waffle-wrap

Description



Strange but delicious! Bubble waffles are a popular street food item in Hong Kong so we decided to add a little Kunzler flair.

Prep
20m

Cook
5m

Serves
6-8

Where to Buy Kunzler Products

Ingredients



  • 1 C Pancake Waffle Mix

  • 1 1/3 C Milk
  • 2 Egg
  • ½ C Butter, melted
  • 12 slices Kunzler bacon
  • Scrambled eggs
  • Cheddar Cheese

Directions



Step 1

Combine all ingredients and set aside.

Step 2

Preheat your bubble waffle iron.

Step 3

Prepare Kunzler bacon (lay out slices on parchment lined sheet pan. Bake for 16-18 minutes at 350 until crisp. Set aside)

Step 4

Lightly spray both top and bottom of waffle iron.

Step 5

Pour approximately 3 ounces in a circle into the waffle iron. Flip the iron over and set timer for 3 minutes.

Step 6

Light will turn on when waffle is finished, gently open iron and carefully flip waffle onto plate.

Step 7

Carefully wrap the waffle with your bacon, egg, & cheese. Serve and enjoy!

Bubble Waffle Wrap

http://www.kunzler.com/recipe/bubble-waffle-wrap/

Ingredients

  • 1 C Pancake Waffle Mix

  • 1 1/3 C Milk
  • 2 Egg
  • ½ C Butter, melted
  • 12 slices Kunzler bacon
  • Scrambled eggs
  • Cheddar Cheese

Directions

  1. Combine all ingredients and set aside.
  2. Preheat your bubble waffle iron.
  3. Prepare Kunzler bacon (lay out slices on parchment lined sheet pan. Bake for 16-18 minutes at 350 until crisp. Set aside)
  4. Lightly spray both top and bottom of waffle iron.
  5. Pour approximately 3 ounces in a circle into the waffle iron. Flip the iron over and set timer for 3 minutes.
  6. Light will turn on when waffle is finished, gently open iron and carefully flip waffle onto plate.
  7. Carefully wrap the waffle with your bacon, egg, & cheese. Serve and enjoy!