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Bubble Waffle Wrap

bubble-waffle-wrap-with-bacon-and-eggs

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Description

Strange but delicious! Bubble waffles are a popular street food item in Hong Kong so we decided to add a little Kunzler flair.

Prep
20m

Cook
5m

Serves
6-8

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Ingredients

  • 1 C Pancake Waffle Mix
  • 1 1/3 C Milk
  • 2 Egg
  • ½ C Butter, melted
  • 12 slices Kunzler bacon
  • Scrambled eggs
  • Cheddar Cheese

Directions

Step 1

Combine first 4 ingredients and set aside.

Step 2

Preheat your bubble waffle iron.

Step 3

Prepare Kunzler bacon (lay out slices on parchment lined sheet pan. Bake for 16-18 minutes at 350 until crisp. Set aside)

Step 4

Lightly spray both top and bottom of waffle iron.

Step 5

Pour approximately 3 ounces in a circle into the waffle iron. Flip the iron over and set timer for 3 minutes.

Step 6

Light will turn on when waffle is finished, gently open iron and carefully flip waffle onto plate.

Step 7

Prepare eggs in a pan over low - medium heat. Stir constantly until desired consistency is reached.

Step 8

Carefully wrap the waffle with your bacon, egg, & cheese. Serve and enjoy!

Bubble Waffle Wrap

Bubble Waffle Wrap

https://www.kunzler.com/recipe/bubble-waffle-wrap-with-bacon-and-eggs/

Bubble Waffle Wrap

Ingredients

  • 1 C Pancake Waffle Mix
  • 1 1/3 C Milk
  • 2 Egg
  • ½ C Butter, melted
  • 12 slices Kunzler bacon
  • Scrambled eggs
  • Cheddar Cheese

Directions

  1. Combine first 4 ingredients and set aside.
  2. Preheat your bubble waffle iron.
  3. Prepare Kunzler bacon (lay out slices on parchment lined sheet pan. Bake for 16-18 minutes at 350 until crisp. Set aside)
  4. Lightly spray both top and bottom of waffle iron.
  5. Pour approximately 3 ounces in a circle into the waffle iron. Flip the iron over and set timer for 3 minutes.
  6. Light will turn on when waffle is finished, gently open iron and carefully flip waffle onto plate.
  7. Prepare eggs in a pan over low - medium heat. Stir constantly until desired consistency is reached.
  8. Carefully wrap the waffle with your bacon, egg, & cheese. Serve and enjoy!

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