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Description
Who said New Years Resolution meals had to taste sad? This dish is sure to compliment the “new you”.
Prep
5-10m
Cook
15-20m
Serves
4-6
Ingredients
- 1.5 lb. Brussels sprouts, cut in half
- 8 slices Kunzler Lower Sodium bacon
- Salt & pepper
- Honey (optional)
Directions
Step 1
Cut brussels sprouts in half, discarding any brown spots that you may find.
Step 2
Cut bacon into 1” sections and cook in large sauté pan over medium to high heat until pieces are crispy.
Step 3
Remove with a slotted spoon and set the pieces aside on a plate. Drain all but 3 T bacon fat.
Step 4
Carefully arrange the brussels sprouts flat side down in the pan. Cook just until tender, approximately 8-10 minutes.
Step 5
Add the bacon pieces back in the pan and mix to evenly distribute. Season with salt and pepper.
Step 6
To finish the brussels sprouts, lightly drizzle honey over the entire dish.
Brussels and Bacon with Honey
https://www.kunzler.com/recipe/brussels-sprouts-with-bacon-and-honey-recipe/
Ingredients
- 1.5 lb. Brussels sprouts, cut in half
- 8 slices Kunzler Lower Sodium bacon
- Salt & pepper
- Honey (optional)
Directions
- Cut brussels sprouts in half, discarding any brown spots that you may find.
- Cut bacon into 1” sections and cook in large sauté pan over medium to high heat until pieces are crispy.
- Remove with a slotted spoon and set the pieces aside on a plate. Drain all but 3 T bacon fat.
- Carefully arrange the brussels sprouts flat side down in the pan. Cook just until tender, approximately 8-10 minutes.
- Add the bacon pieces back in the pan and mix to evenly distribute. Season with salt and pepper.
- To finish the brussels sprouts, lightly drizzle honey over the entire dish.
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