back

Black Forest Mousse Tart

black-forest-mousse-tart

Description



Who doesn’t love Mousse? And were not talking about the cuddly kind with antlers. This tart will make your mouth water just by looking at it!

Prep
25m

Cook
22m

Serves
12-14

Where to Buy Kunzler Products

Ingredients



  • 4 slices Kunzler Black Forest Bacon

  • 8 ounces chocolate
  • 16 ounces heavy cream
  • 2 ounces Kunzler Black Forest Bacon Fat
  • 4 ounces Butter
  • 1 C Sugar
  • 3 Eggs
  • 8 ounces chocolate, melted
  • ¾ C Flour
  • 32 Oreo cookies (about ¾ of 15.5 pack)
  • ½ C Pretzels
  • 1 stick unsalted butter
  • 4.25 ounces Hershey Dark Chocolate
  • 4 T reserved Kunzler Black Forest Bacon Fat
  • 2 T Coffee
  • 2 T Heavy Cream

Directions



Step 1

Line a baking sheet with parchment paper, bake pack of bacon 20-22 minutes at 350 F.

Step 2

Drain and reserve bacon fat. Place slices of bacon on plate lined with paper towel. (Reserve 4 slices diced for inside mousse topping and 4 slices diced for sprinkling over the top of finished tart)

Step 3

Mousse: Melt chocolate, stir in heavy cream until combined. Chill until ready to fill crust.

Step 4

Brownies: mix fat, butter, & sugar. Stir in eggs, then chocolate & flour. Bake in pan at 350 F 22 minutes until set.

Step 5

Crust: grind Oreos and pretzels, place in mixing bowl, melt butter and combine. Press into tart pan.

Step 6

Ganache: Melt chocolate, stir in heavy cream, fat, coffee. Stir until ganache is shiny.

Step 7

Assembly of Tart: Cut brownies into chunks, place in bottom of prepared crust. Drizzle with ganache.

Step 8

Whip mousse to stiff peaks. Place layer over the drizzled ganache. Sprinkle pieces of Black Forest bacon, and top with remaining mousse. Smooth the top and score into either 12 or 14 portions.

Step 9

Top with whipped cream and place in freezer to "set" (about 35 minutes).

Black Forest Mousse Tart

http://www.kunzler.com/recipe/black-forest-mousse-tart/

Ingredients

  • 4 slices Kunzler Black Forest Bacon

  • 8 ounces chocolate
  • 16 ounces heavy cream
  • 2 ounces Kunzler Black Forest Bacon Fat
  • 4 ounces Butter
  • 1 C Sugar
  • 3 Eggs
  • 8 ounces chocolate, melted
  • ¾ C Flour
  • 32 Oreo cookies (about ¾ of 15.5 pack)
  • ½ C Pretzels
  • 1 stick unsalted butter
  • 4.25 ounces Hershey Dark Chocolate
  • 4 T reserved Kunzler Black Forest Bacon Fat
  • 2 T Coffee
  • 2 T Heavy Cream

Directions

  1. Line a baking sheet with parchment paper, bake pack of bacon 20-22 minutes at 350 F.
  2. Drain and reserve bacon fat. Place slices of bacon on plate lined with paper towel. (Reserve 4 slices diced for inside mousse topping and 4 slices diced for sprinkling over the top of finished tart)
  3. Mousse: Melt chocolate, stir in heavy cream until combined. Chill until ready to fill crust.
  4. Brownies: mix fat, butter, & sugar. Stir in eggs, then chocolate & flour. Bake in pan at 350 F 22 minutes until set.
  5. Crust: grind Oreos and pretzels, place in mixing bowl, melt butter and combine. Press into tart pan.
  6. Ganache: Melt chocolate, stir in heavy cream, fat, coffee. Stir until ganache is shiny.
  7. Assembly of Tart: Cut brownies into chunks, place in bottom of prepared crust. Drizzle with ganache.
  8. Whip mousse to stiff peaks. Place layer over the drizzled ganache. Sprinkle pieces of Black Forest bacon, and top with remaining mousse. Smooth the top and score into either 12 or 14 portions.
  9. Top with whipped cream and place in freezer to "set" (about 35 minutes).