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Bacon Wrapped Corn on the Cob

bacon-wrapped-corn-on-the-cob-recipe

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Description

No need to butter these cobs; Kunzler bacon adds the right amount of salt and savory to a favorite summer side.

Prep
10m

Cook
25m

Serves
8

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Ingredients

  • 1/4 C. Chipotle peppers, canned, pureed
  • 1/4 C. Honey
  • 1/4 C. Butter, melted
  • 4 Corn ears, shucked
  • 8 slices Kunzler bacon

Directions

Step 1

Heat grill to medium-high. Mix the chipotle peppers, honey and melted butter in a bowl to make a glaze.

Step 2

Cut the ears of corn in half. Wrap one slice of bacon around each half corn and secure with toothpicks.

Step 3

Spray grill with non-stick spray. Roll the wrapped corn in the honey-chipotle glaze and place onto the grill.

Step 4

Turn the corn every 1 to 2 minutes. Occasionally baste the corn with the remaining glaze until corn is cooked and bacon is crisp. Ready in about 20 to 25 minutes.

Bacon Wrapped Corn on the Cob

Bacon Wrapped Corn on the Cob

https://www.kunzler.com/recipe/bacon-wrapped-corn-on-the-cob-recipe/

Bacon Wrapped Corn on the Cob

Ingredients

  • 1/4 C. Chipotle peppers, canned, pureed
  • 1/4 C. Honey
  • 1/4 C. Butter, melted
  • 4 Corn ears, shucked
  • 8 slices Kunzler bacon

Directions

  1. Heat grill to medium-high. Mix the chipotle peppers, honey and melted butter in a bowl to make a glaze.
  2. Cut the ears of corn in half. Wrap one slice of bacon around each half corn and secure with toothpicks.
  3. Spray grill with non-stick spray. Roll the wrapped corn in the honey-chipotle glaze and place onto the grill.
  4. Turn the corn every 1 to 2 minutes. Occasionally baste the corn with the remaining glaze until corn is cooked and bacon is crisp. Ready in about 20 to 25 minutes.

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