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Bacon Stuffed Mushrooms

bacon-stuffed-mushrooms

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Description

Perfect bite-sized appetizers filled with cheddar cheese and Kunzler bacon. Be the hero of your next get-together by making these stuffed mushrooms!

Prep
15m

Cook
15m

Serves
10

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Ingredients

  • 6 slices Kunzler bacon, cut into 1/4-inch pieces
  • 10 large Fresh mushrooms (about 12 oz.)
  • 3 oz. Cream cheese, softened
  • 1/4 C. Dhredded sharp cheddar or smoked Gouda cheese
  • 1/2-1 t. minced garlic (optional)

Directions

Step 1

In a 12-inch skillet, cook bacon until almost crisp. Using a slotted spoon, remove bacon from skillet; discard fat. Drain bacon on paper towels. Set aside.

Step 2

Clean mushrooms. Remove stems from mushrooms; discard. Set tops aside.

Step 3

In a medium bowl, stir together cream cheese and cheddar cheese. Stir in reserved bacon and, if you like, garlic. Spoon mixture into mushroom tops, and place them on a greased 15x10x1-inch baking pan.

Step 4

Bake in a 350°F oven for 25 to 30 minutes or until mushrooms are tender. Let stand 5 minutes before serving.

Notes

Stuffed mushrooms taste best hot from the oven, but they're still a great make-ahead snack. Assemble the mushrooms up to 24 hours ahead of your party, then store them, covered, in the refrigerator until you're ready to bake them.

Bacon Stuffed Mushrooms

Bacon Stuffed Mushrooms

https://www.kunzler.com/recipe/bacon-stuffed-mushrooms/

Bacon Stuffed Mushrooms

Ingredients

  • 6 slices Kunzler bacon, cut into 1/4-inch pieces
  • 10 large Fresh mushrooms (about 12 oz.)
  • 3 oz. Cream cheese, softened
  • 1/4 C. Dhredded sharp cheddar or smoked Gouda cheese
  • 1/2-1 t. minced garlic (optional)

Directions

  1. In a 12-inch skillet, cook bacon until almost crisp. Using a slotted spoon, remove bacon from skillet; discard fat. Drain bacon on paper towels. Set aside.
  2. Clean mushrooms. Remove stems from mushrooms; discard. Set tops aside.
  3. In a medium bowl, stir together cream cheese and cheddar cheese. Stir in reserved bacon and, if you like, garlic. Spoon mixture into mushroom tops, and place them on a greased 15x10x1-inch baking pan.
  4. Bake in a 350°F oven for 25 to 30 minutes or until mushrooms are tender. Let stand 5 minutes before serving.

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