
Description
Perfect bite-sized appetizers filled with cheddar cheese and Kunzler bacon. Be the hero of your next get-together by making these stuffed mushrooms!
Prep
15m
Cook
15m
Serves
10
Ingredients
6 slices Kunzler bacon, cut into 1/4-inch pieces
- 10 large fresh mushrooms (about 12 oz.)
- 3 oz. cream cheese, softened
- 1/4 cup shredded sharp cheddar or smoked Gouda cheese
- 1/2-1 tsp. minced garlic (optional)
Directions
Step 1
In a 12-inch skillet, cook bacon until almost crisp. Using a slotted spoon, remove bacon from skillet; discard fat. Drain bacon on paper towels. Set aside.
Step 2
Clean mushrooms. Remove stems from mushrooms; discard. Set tops aside.
Step 3
In a medium bowl, stir together cream cheese and cheddar cheese. Stir in reserved bacon and, if you like, garlic. Spoon mixture into mushroom tops, and place them on a greased 15x10x1-inch baking pan.
Step 4
Bake in a 350°F oven for 25 to 30 minutes or until mushrooms are tender. Let stand 5 minutes before serving.
Notes
Stuffed mushrooms taste best hot from the oven, but they're still a great make-ahead snack. Assemble the mushrooms up to 24 hours ahead of your party, then store them, covered, in the refrigerator until you're ready to bake them.

Bacon Stuffed Mushrooms
http://www.kunzler.com/recipe/bacon-stuffed-mushrooms/

Ingredients
6 slices Kunzler bacon, cut into 1/4-inch pieces
- 10 large fresh mushrooms (about 12 oz.)
- 3 oz. cream cheese, softened
- 1/4 cup shredded sharp cheddar or smoked Gouda cheese
- 1/2-1 tsp. minced garlic (optional)
Directions
- In a 12-inch skillet, cook bacon until almost crisp. Using a slotted spoon, remove bacon from skillet; discard fat. Drain bacon on paper towels. Set aside.
- Clean mushrooms. Remove stems from mushrooms; discard. Set tops aside.
- In a medium bowl, stir together cream cheese and cheddar cheese. Stir in reserved bacon and, if you like, garlic. Spoon mixture into mushroom tops, and place them on a greased 15x10x1-inch baking pan.
- Bake in a 350°F oven for 25 to 30 minutes or until mushrooms are tender. Let stand 5 minutes before serving.
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