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Bacon & Salad Cups

bacon-salad-cups

Description



Delight family and guests with these edible salad cups made from Kunzler bacon.

Prep
15m

Cook
30m

Serves
6

Where to Buy Kunzler Products

Ingredients



  • 4 slices Kunzler bacon per serving

  • 6 oz. lettuce per serving
  • 1/2 tsp. dried basil
  • 1/2 cup tomato, chopped
  • 1/4 cup onion, chopped
  • 1 oz. shredded cheese
  • 2 tbsp. of your favorite salad dressing

Directions



Step 1

Preheat oven to 400°F. Carefully form foil over the back of a muffin pan. Do not coat with cooking spray; it is easier to remove.

Step 2

Wrap bacon slices around muffin tin. Bake bacon until desired crispness.

Step 3

Remove pan from oven. Cool and remove bacon from pan.

Step 4

Prepare salad and fill cups.

Bacon & Salad Cups

http://www.kunzler.com/recipe/bacon-salad-cups/

Ingredients

  • 4 slices Kunzler bacon per serving

  • 6 oz. lettuce per serving
  • 1/2 tsp. dried basil
  • 1/2 cup tomato, chopped
  • 1/4 cup onion, chopped
  • 1 oz. shredded cheese
  • 2 tbsp. of your favorite salad dressing

Directions

  1. Preheat oven to 400°F. Carefully form foil over the back of a muffin pan. Do not coat with cooking spray; it is easier to remove.
  2. Wrap bacon slices around muffin tin. Bake bacon until desired crispness.
  3. Remove pan from oven. Cool and remove bacon from pan.
  4. Prepare salad and fill cups.