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Bacon Margarita

bacon-margarita-cocktail-drink

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Description

Bacon makes everything better, including happy hour! Mix up these bacon margaritas for your next cookout.

Prep
20m

Cook
10m

Serves
8

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Ingredients

  • 6 slices Kunzler Original Bacon
  • 1 T. Sugar or Salt
  • 2 Limes
  • 2 oz Tequila
  • 2 oz Triple sec
  • 1 oz fresh squeezed lime juice
  • ½ ounce Torani Bacon syrup (optional)

Directions

Step 1

Preheat oven to 350 F. Place foil line tray with bacon into the oven, bake until crisp 16-18 minutes.

Step 2

When bacon is cool chop into bacon bits. Nice small size to properly “salt rim” margarita glasses.

Step 3

Combine bacon bits with salt or sugar and place into container.

Step 4

Juice one of the limes, measuring out 1 oz lime and set aside.

Step 5

Cut the other lime into wedges and rim the entire margarita glass.

Step 6

Place the rim of the margarita glass into the bacon bits, repeating pressing into bacon bits until the glass is covered.

Step 7

Combine last 4 ingredients blend with ice in blender. Pour margarita into the bacon rimmed glasses.

Step 8

Garnish with the lime wedge

Bacon Margarita

Bacon Margarita

https://www.kunzler.com/recipe/bacon-margarita-cocktail-drink/

Bacon Margarita

Ingredients

  • 6 slices Kunzler Original Bacon
  • 1 T. Sugar or Salt
  • 2 Limes
  • 2 oz Tequila
  • 2 oz Triple sec
  • 1 oz fresh squeezed lime juice
  • ½ ounce Torani Bacon syrup (optional)

Directions

  1. Preheat oven to 350 F. Place foil line tray with bacon into the oven, bake until crisp 16-18 minutes.
  2. When bacon is cool chop into bacon bits. Nice small size to properly “salt rim” margarita glasses.
  3. Combine bacon bits with salt or sugar and place into container.
  4. Juice one of the limes, measuring out 1 oz lime and set aside.
  5. Cut the other lime into wedges and rim the entire margarita glass.
  6. Place the rim of the margarita glass into the bacon bits, repeating pressing into bacon bits until the glass is covered.
  7. Combine last 4 ingredients blend with ice in blender. Pour margarita into the bacon rimmed glasses.
  8. Garnish with the lime wedge

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