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BLT Salad Shooters

bacon-lettuce-tomato-blt-salad-shooters-recipe

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Description

Think outside the bowl and try this new take on a mini salad appetizer.

Prep
20m

Cook
20m

Serves
12

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Ingredients

  • 1 pack Kunzler Low Sodium Bacon
  • 1 Cucumber
  • 2 C salad greens (50/50 spring mix & baby spinach)
  • 1 Container grape tomatoes
  • Bamboo knot picks

Directions

Step 1

Preheat oven to 350 F, layout bacon on sheet pan. Bake for about 20 minutes or until crispy.

Step 2

Drain bacon on plate lined with paper towels. Carefully cut into large thin sticks. Then cut each stick into thirds.

Step 3

Clean cucumber and slice lengthwise into thin slices using mandolin.

Step 4

Cut long slices in half and lay on cutting board.

Step 5

Carefully lay bacon strip and a few greens on the beginning section of cucumber, then roll up

Step 6

Secure the completed roll with the bamboo pick and finish by skewering a grape tomato to secure the end.

Step 7

Repeat until all cucumber slices are assembled. Arrange neatly on serving dish.

BLT Salad Shooters

BLT Salad Shooters

https://www.kunzler.com/recipe/bacon-lettuce-tomato-blt-salad-shooters-recipe/

BLT Salad Shooters

Ingredients

  • 1 pack Kunzler Low Sodium Bacon
  • 1 Cucumber
  • 2 C salad greens (50/50 spring mix & baby spinach)
  • 1 Container grape tomatoes
  • Bamboo knot picks

Directions

  1. Preheat oven to 350 F, layout bacon on sheet pan. Bake for about 20 minutes or until crispy.
  2. Drain bacon on plate lined with paper towels. Carefully cut into large thin sticks. Then cut each stick into thirds.
  3. Clean cucumber and slice lengthwise into thin slices using mandolin.
  4. Cut long slices in half and lay on cutting board.
  5. Carefully lay bacon strip and a few greens on the beginning section of cucumber, then roll up
  6. Secure the completed roll with the bamboo pick and finish by skewering a grape tomato to secure the end.
  7. Repeat until all cucumber slices are assembled. Arrange neatly on serving dish.

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