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Bacon Brittle

bacon-brittle

Description



This brittle is sure to satisfy your sweet tooth! With Kunzler bacon on top, we like to think we’ve improved grandma’s recipe.

Prep
25m

Cook
20m

Serves
12 – 16

Where to Buy Kunzler Products

Ingredients



  • 1 Package Kunzler Original Bacon

  • 1 C & 3 T Brown Sugar
  • 2 T Butter
  • ½ C Corn Syrup (Not High Fructose)
  • ½ C Water
  • 1 t Vanilla
  • 1 t Baking Soda
  • 1 t Sea Salt (optional)

Directions



Step 1

Preheat oven to 375 F. Lay out strips of bacon on sheet tray. Bake for 8 minutes, pull from oven and sprinkle sugar on top.

Step 2

Bake an additional 6-8 minutes until bacon is crispy and caramelized. Chop into bite sized pieces, set aside.

Step 3

Line a baking sheet with parchment paper.

Step 4

Measure all ingredients and set aside. Begin cooking the sugar mix, stir until completely dissolved bring to boil.

Step 5

Continue cooking without stirring until mix reaches 290 F. Being extremely careful stirring in the remaining ingredients and pouring out onto prepared sheet pan.

Step 6

Spread out in an even thin layer, and sprinkle with sea salt (optional).

Step 7

Cool 25 minutes. Once the brittle is completely set, break into bite sized pieces and enjoy.

Bacon Brittle

http://www.kunzler.com/recipe/bacon-brittle/

Ingredients

  • 1 Package Kunzler Original Bacon

  • 1 C & 3 T Brown Sugar
  • 2 T Butter
  • ½ C Corn Syrup (Not High Fructose)
  • ½ C Water
  • 1 t Vanilla
  • 1 t Baking Soda
  • 1 t Sea Salt (optional)

Directions

  1. Preheat oven to 375 F. Lay out strips of bacon on sheet tray. Bake for 8 minutes, pull from oven and sprinkle sugar on top.
  2. Bake an additional 6-8 minutes until bacon is crispy and caramelized. Chop into bite sized pieces, set aside.
  3. Line a baking sheet with parchment paper.
  4. Measure all ingredients and set aside. Begin cooking the sugar mix, stir until completely dissolved bring to boil.
  5. Continue cooking without stirring until mix reaches 290 F. Being extremely careful stirring in the remaining ingredients and pouring out onto prepared sheet pan.
  6. Spread out in an even thin layer, and sprinkle with sea salt (optional).
  7. Cool 25 minutes. Once the brittle is completely set, break into bite sized pieces and enjoy.