Description
These bite-sized pockets of flavor will be a guaranteed hit at your next party! Easy to make and even easier to eat, bake some bacon bombs this weekend.
Prep
35m
Cook
35m
Serves
16
Ingredients
- 1lb Kunzler Original Bacon or Thick Cut Bacon
- 1 16 ounce tube of biscuit dough (8 large biscuits)
- 8 ounces, mozzarella, shredded
- 3 each large jalapeño, diced
Directions
Step 1
Preheat oven to 375 F. Layout bacon on sheet tray, bake in the oven for about 20 minutes or until crispy.
Step 2
Place bacon on paper towel lined plate, when cool dice and set aside for cheese mix.
Step 3
Cut each of the 8 biscuits in half. (carefully split horizontally to keep round shape, will be easier to assemble)
Step 4
Combine shredded mozzarella with bacon and diced jalapeño peppers.
Step 5
Scoop a teaspoon of cheese mix, place in middle of biscuit round, carefully wrapping biscuit around cheese.
Step 6
Repeat with all 16 portions of biscuit. Once all balls are formed, dip each into remaining cheese mix.
Step 7
Space out the biscuits on a lightly greased sheet pan
Step 8
Bake at 350 F for 5-6 minutes, spin tray and bake another 5-6 minutes until golden brown and cheese melted

Bacon Biscuit Bombs Recipe
https://www.kunzler.com/recipe/bacon-bombs/

Ingredients
- 1lb Kunzler Original Bacon or Thick Cut Bacon
- 1 16 ounce tube of biscuit dough (8 large biscuits)
- 8 ounces, mozzarella, shredded
- 3 each large jalapeño, diced
Directions
- Preheat oven to 375 F. Layout bacon on sheet tray, bake in the oven for about 20 minutes or until crispy.
- Place bacon on paper towel lined plate, when cool dice and set aside for cheese mix.
- Cut each of the 8 biscuits in half. (carefully split horizontally to keep round shape, will be easier to assemble)
- Combine shredded mozzarella with bacon and diced jalapeño peppers.
- Scoop a teaspoon of cheese mix, place in middle of biscuit round, carefully wrapping biscuit around cheese.
- Repeat with all 16 portions of biscuit. Once all balls are formed, dip each into remaining cheese mix.
- Space out the biscuits on a lightly greased sheet pan
- Bake at 350 F for 5-6 minutes, spin tray and bake another 5-6 minutes until golden brown and cheese melted
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