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Bacon Bombs

bacon-bombs

Description



These bite-sized pockets of flavor will be a guaranteed hit at your next party! Easy to make and even easier to eat, bake some bacon bombs this weekend.

Prep
35m

Cook
35m

Serves
16

Where to Buy Kunzler Products

Ingredients



  • 1lb Kunzler Original Bacon or Thick Cut Bacon

  • 1 16 ounce tube of biscuit dough (8 large biscuits)
  • 8 ounces, mozzarella, shredded
  • 3 each large jalapeño, diced

Directions



Step 1

Preheat oven to 375 F. Layout bacon on sheet tray, bake in the oven for about 20 minutes or until crispy.

Step 2

Place bacon on paper towel lined plate, when cool dice and set aside for cheese mix.

Step 3

Cut each of the 8 biscuits in half. (carefully split horizontally to keep round shape, will be easier to assemble)

Step 4

Combine shredded mozzarella with bacon and diced jalapeño peppers.

Step 5

Scoop a teaspoon of cheese mix, place in middle of biscuit round, carefully wrapping biscuit around cheese.

Step 6

Repeat with all 16 portions of biscuit. Once all balls are formed, dip each into remaining cheese mix.

Step 7

Space out the biscuits on a lightly greased sheet pan

Step 8

Bake at 350 F for 5-6 minutes, spin tray and bake another 5-6 minutes until golden brown and cheese melted

Bacon Bombs

http://www.kunzler.com/recipe/bacon-bombs/

Ingredients

  • 1lb Kunzler Original Bacon or Thick Cut Bacon

  • 1 16 ounce tube of biscuit dough (8 large biscuits)
  • 8 ounces, mozzarella, shredded
  • 3 each large jalapeño, diced

Directions

  1. Preheat oven to 375 F. Layout bacon on sheet tray, bake in the oven for about 20 minutes or until crispy.
  2. Place bacon on paper towel lined plate, when cool dice and set aside for cheese mix.
  3. Cut each of the 8 biscuits in half. (carefully split horizontally to keep round shape, will be easier to assemble)
  4. Combine shredded mozzarella with bacon and diced jalapeño peppers.
  5. Scoop a teaspoon of cheese mix, place in middle of biscuit round, carefully wrapping biscuit around cheese.
  6. Repeat with all 16 portions of biscuit. Once all balls are formed, dip each into remaining cheese mix.
  7. Space out the biscuits on a lightly greased sheet pan
  8. Bake at 350 F for 5-6 minutes, spin tray and bake another 5-6 minutes until golden brown and cheese melted