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Recipe of the Month



Beef Franks in a Blanket

A new twist on a classic favorite! This recipe is sure to score some points at your next meal.

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Ingredients



  • 1 lb Kunzler Franks (Kunzler Beef shown)
  • 2 packs Crescent dough
  • 8 T. BBQ sauce
  • 6 oz Shredded cheddar cheese
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Directions



Step 1

Preheat oven to 350F

Step 2

Layout into 4 sheets (2 triangles make one sheet), allowing 1 sheet per Kunzler frank.

Step 3

Spread BBQ sauce down each sheet, place Kunzler frank on BBQ sauce, carefully wrapping the frank.

Step 4

Cut each frank into 4 portions, then top with cheddar cheese.

Step 5

Bake for 14-16 minutes.

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For over 100 years, Kunzler has produced quality meats for our customers. From ham and bacon to specialty deli meats like Lebanon bologna and the best Pennsylvania scrapple you've ever tasted, we deliver mouth-watering flavor and delicious texture for all your meals, parties, and food service like restaurants, delicatessens, and sports arenas.

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We have meats for every personal taste, on any occasion. Sunday dinner? Try our tender, juicy boneless hams, including old-fashioned, black forest honey ham, turkey ham, even ham hocks. Early Sunday afternoon? No cookout is complete without our famous hot dogs -- pork, beef, chicken, and turkey. We enjoy bacon for breakfast, lunch, and dinner! Plus bacon's great for snacks and enhancing your favorite recipes. We also offer specialty deli meats like sweet bologna, cooked salami and more.

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Our family heritage continues to shape how we see our business and its role in your family's life. We love food. We love seeing our meats in new and exciting recipes from our fans. From yummy ham glazes and bacon-wrapped anything to grilling ideas and more, we dedicate ourselves to consistency and innovation. We are USDA-certified, always on the cutting edge of the meat industry, and committed to your best dining (and snacking) experience possible.

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