Preheat oven to 350 F
Layout bacon on parchment lined sheet tray, Bake until golden brown, and the bacon is crisp 16-18 minutes
Remove tray from oven, drain bacon fat into clean coffee cup. Remove bacon from tray, place on plate, set aside
In slow cooker add corn, butter, heavy cream, cornstarch, cream cheese, cheddar, Velveeta, and ¾ bacon crumbles
Set slow cooker to high heat for 2 hours. (Or low for 6 hours). Stir to combine after 1 hour
Garnish with remaining bacon.
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