1 pack Kunzler Turkey Bacon, chopped into ½ - ¾ “pieces
Chop the leeks, place in large container with cold water. Rinse to remove any dirt
Chop the bacon, set aside
Zest the lemon and aside. If you do not have a zester, use vegetable peeler and finely dice the strips
Place a large sauté pan on stove on medium high heat
Add 2 tablespoons oil and add the leeks. Cook for 8-10 minutes until the leeks are slightly golden
Add Turkey bacon, cook additional 6-8 minutes. Stirring to incorporate
Add both zucchini noodles, lemon zest, and juice from the lemon. Stir to incorporate all ingredients
Add egg whites and parmesan cheese. If necessary add 2-4 T warm water to create sauce
Finish by stirring in the chopped fresh parsley
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