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Recipe of the Month

Brussels and Bacon with Honey

Who said New Years Resolution meals had to taste sad? This dish is sure to compliment the “new you”.

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  • 1.5 lb. Brussels sprouts, cut in half
  • 8 slices Kunzler Lower Sodium bacon
  • Salt & pepper
  • Honey (optional)
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Step 1

Cut brussels sprouts in half, discarding any brown spots that you may find.

Step 2

Cut bacon into 1” sections and cook in large sauté pan over medium to high heat until pieces are crispy.

Step 3

Remove with a slotted spoon and set the pieces aside on a plate. Drain all but 3 T bacon fat.

Step 4

Carefully arrange the brussels sprouts flat side down in the pan. Cook just until tender, approximately 8-10 minutes.

Step 5

Add the bacon pieces back in the pan and mix to evenly distribute. Season with salt and pepper.

Step 6

To finish the brussels sprouts, lightly drizzle honey over the entire dish.

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