Cut brussels sprouts in half, discarding any brown spots that you may find.
Cut bacon into 1” sections and cook in large sauté pan over medium to high heat until pieces are crispy.
Remove with a slotted spoon and set the pieces aside on a plate. Drain all but 3 T bacon fat.
Carefully arrange the brussels sprouts flat side down in the pan. Cook just until tender, approximately 8-10 minutes.
Add the bacon pieces back in the pan and mix to evenly distribute. Season with salt and pepper.
To finish the brussels sprouts, lightly drizzle honey over the entire dish.
Wait a second… Yup, that’s bacon and pumpkin! Go ahead and tell them you’ll bring dessert this year.
Zest, cheese, bacon? Okay, count us in! This fresh twist on a classic pasta dish is just what your diet was missing.
This classic combo gets a makeover with a little bit of heat and a touch of honey. We know it’s meant to share but you might want to keep a separate batch for yourself!
Soup season is upon us and what better way to gear up for colder days than this surprisingly sweet Butternut Squash Soup. Spiked with your favorite Kunzler products, this meal is sure to hit the spot.