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Kunzler Recipe for Barbara's Bacon and Egg Casserole
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Barbara's Bacon and Egg Casserole


Ingredients
6 Slices of white bread
12 Eggs
2 Cups Milk
1 Cup Sour Cream
1 pound Kunzler Bacon(you could use ham or sausage)
1 Half pound of cheddar cheese, grated

Directions

  1. Arrange bread in greased 9 inch baking pan.
  2. In a large bowl beat together eggs, milk and sour cream. Add cooked bacon and mix very well. Pour mixture over bread and sprinkle cheese over other ingredients. Refrigerate Overnight.
  3. Bake at 350 degrees for 50 - 60 minutes.

 

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