Barbara's Bacon and Egg Casserole

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Kunzler Recipe for Barbara's Bacon and Egg Casserole


6 Slices of white bread
12 Eggs
2 Cups Milk
1 Cup Sour Cream
1 pound Kunzler Bacon(you could use ham or sausage)
1 Half pound of cheddar cheese, grated


  • Arrange bread in greased 9 inch baking pan.
  • In a large bowl beat together eggs, milk and sour cream. Add cooked bacon and mix very well. Pour mixture over bread and sprinkle cheese over other ingredients. Refrigerate Overnight.
  • Bake at 350 degrees for 50 - 60 minutes.