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Hot Dog Corn Bread

hot-dog-corn-bread

Description



An elegant twist on the country fair classic corndog. These cornbread muffins are filled with Kunzler franks for “the best of the best flavor.”

Prep
10m

Cook
16m

Serves
12

Ingredients



  • 2 (8.5 oz.) packages corn bread mix

  • 2 tbsp. brown sugar
  • 2 eggs
  • 1 cup milk
  • 1 (11 oz.) can whole kernel corn, drained
  • 5 Kunzler Jumbo Franks, chopped

Directions



Step 1

Preheat oven to 400°F. In a large bowl, combine corn bread mix and brown sugar.

Step 2

Combine eggs and milk; stir into dry ingredients until moistened.

Step 3

Stir in corn and hot dogs.

Step 4

Fill greased or paper-lined muffin cups 3/4 full.

Step 5

Bake for 14 to 18 minutes, or until golden brown. Serve immediately, or refrigerate.

Hot Dog Corn Bread

http://www.kunzler.com/recipe/hot-dog-corn-bread/

Ingredients

  • 2 (8.5 oz.) packages corn bread mix

  • 2 tbsp. brown sugar
  • 2 eggs
  • 1 cup milk
  • 1 (11 oz.) can whole kernel corn, drained
  • 5 Kunzler Jumbo Franks, chopped

Directions

  1. Preheat oven to 400°F. In a large bowl, combine corn bread mix and brown sugar.
  2. Combine eggs and milk; stir into dry ingredients until moistened.
  3. Stir in corn and hot dogs.
  4. Fill greased or paper-lined muffin cups 3/4 full.
  5. Bake for 14 to 18 minutes, or until golden brown. Serve immediately, or refrigerate.