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Green, Eggs, and Ham Loaf

green-eggs-ham-loaf

Description



If you thought ham loaf was just for dinner, it’s time to rethink that! This recipe will go great with your morning dark roast.

Prep
30m

Cook
25m

Serves
4

Ingredients



  • 1 Kunzler 2 Pound Ham Loaf

  • 3 T Butter
  • 12 oz. Half & Half
  • 1 T Cornstarch
  • 1 C White Cheddar Cheese, Shredded
  • 4 Eggs

Directions



Step 1

Cut half of ham loaf into 4 portions, set aside on plate.

Step 2

Place medium sized saucepan on medium heat. Melt 2 T butter. Meanwhile, stir cornstarch into half & half.

Step 3

Pour half & half mixture into saucepan, stirring constantly. Bring to boil to thicken.

Step 4

Turn burner to low heat. Stir shredded cheese into the sauce, incorporate completely

Step 5

Place separate pan on medium heat. Add 1 T butter, place the 4 slices of Ham loaf in pan.

Step 6

Heat ham loaf 4-6 minutes on each side until golden brown. While heating ham loaf portions, cook eggs to your liking.

Step 7

To serve, place ham loaf on plates and top each with an egg

Green, Eggs, and Ham Loaf

http://www.kunzler.com/recipe/green-eggs-ham-loaf/

Ingredients

  • 1 Kunzler 2 Pound Ham Loaf

  • 3 T Butter
  • 12 oz. Half & Half
  • 1 T Cornstarch
  • 1 C White Cheddar Cheese, Shredded
  • 4 Eggs

Directions

  1. Cut half of ham loaf into 4 portions, set aside on plate.
  2. Place medium sized saucepan on medium heat. Melt 2 T butter. Meanwhile, stir cornstarch into half & half.
  3. Pour half & half mixture into saucepan, stirring constantly. Bring to boil to thicken.
  4. Turn burner to low heat. Stir shredded cheese into the sauce, incorporate completely
  5. Place separate pan on medium heat. Add 1 T butter, place the 4 slices of Ham loaf in pan.
  6. Heat ham loaf 4-6 minutes on each side until golden brown. While heating ham loaf portions, cook eggs to your liking.
  7. To serve, place ham loaf on plates and top each with an egg