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Easy Quesadillas

easy-quesadillas

Description



Take it easy tonight with this simple dinner recipe. This classic quesadilla with Kunzler bacon is sure to please the whole dinner table tonight.

Prep
5m

Cook
10m

Serves
4

Ingredients



  • 1 lb. of your favorite Kunzler Bacon (Regular or Smoked)

  • 4 skinless, boneless chicken breast halves, cut into cubes
  • 1 (1.27 oz.) packet fajita seasoning
  • 1 (8 oz.) package shredded Monterey Jack cheese
  • 1/4 cup water
  • 8 flour tortillas (8-inch), warmed
  • Your favorite chunky salsa
  • 2 green bell peppers, chopped (optional)
  • 2 red bell peppers, chopped (optional)
  • 1 onion, chopped (optional)
  • Sour Cream (optional)
  • Guacamole (optional)

Directions



Step 1

Heat the oven to 425°F.

Step 2

Pre-cook and chop up your Kunzler Bacon.

Step 3

Cook the chicken in a nonstick skillet over medium-high heat until well browned and cooked through, stirring often.

Step 4

Toss the chicken with the fajita seasoning and cook until the mixture is hot and bubbling.

Step 5

Place the tortillas onto 2 baking sheets. Spoon about 1/3 cup chicken mixture onto half of each tortilla. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

Step 6

Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with the salsa.

Easy Quesadillas

http://www.kunzler.com/recipe/easy-quesadillas/

Ingredients

  • 1 lb. of your favorite Kunzler Bacon (Regular or Smoked)

  • 4 skinless, boneless chicken breast halves, cut into cubes
  • 1 (1.27 oz.) packet fajita seasoning
  • 1 (8 oz.) package shredded Monterey Jack cheese
  • 1/4 cup water
  • 8 flour tortillas (8-inch), warmed
  • Your favorite chunky salsa
  • 2 green bell peppers, chopped (optional)
  • 2 red bell peppers, chopped (optional)
  • 1 onion, chopped (optional)
  • Sour Cream (optional)
  • Guacamole (optional)

Directions

  1. Heat the oven to 425°F.
  2. Pre-cook and chop up your Kunzler Bacon.
  3. Cook the chicken in a nonstick skillet over medium-high heat until well browned and cooked through, stirring often.
  4. Toss the chicken with the fajita seasoning and cook until the mixture is hot and bubbling.
  5. Place the tortillas onto 2 baking sheets. Spoon about 1/3 cup chicken mixture onto half of each tortilla. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
  6. Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with the salsa.