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Bacon Wrapped Chicken Sticks

bacon-wrapped-chicken-sticks

Description



Juicy chicken breast neatly wrapped in our Authentic Selects Pepper Bacon. Make these tasty little bites as a snack or as an appetizer for your next party!

Prep
15m

Cook
30m

Serves
24

Ingredients



  • 1 lb. sliced Kunzler bacon

  • 5 lbs. boneless skinless chicken breast halves, cut into 2-inch chunks
  • 1 cup white sugar
  • 1 (1 oz.) envelope ranch dressing mix
  • 60 wooden toothpicks

Directions



Step 1

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

Step 2

Mix together the sugar and ranch dressing mix in a shallow bowl.

Step 3

Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.

Step 4

Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.

Bacon Wrapped Chicken Sticks

http://www.kunzler.com/recipe/bacon-wrapped-chicken-sticks/

Ingredients

  • 1 lb. sliced Kunzler bacon

  • 5 lbs. boneless skinless chicken breast halves, cut into 2-inch chunks
  • 1 cup white sugar
  • 1 (1 oz.) envelope ranch dressing mix
  • 60 wooden toothpicks

Directions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Mix together the sugar and ranch dressing mix in a shallow bowl.
  3. Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
  4. Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.