Kunzler - Genuine Hardwood Smoked Meats
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Safety Tips for Any Picnic!

Preparing For Your Picnic

  • Always wash your hands before preparing food

  • Keep all meat products cold with ice or ice packs inside of a cooler.

  • Keep the cooler in the shade, keep the lid closed and avoid opening it as much as possible.

  • Use a separate cooler for drinks to avoid opening the one containing the perishable food too often.

  • When cooking meats - make sure to cook them thoroughly.

  • Make sure to bring plenty of drinks to stay well hydrated because there may not be any safe drinking water where you are having your picnic.

  • Bring spray, cleaners, soap, and water (or hand sanitizer), paper towels, cloths and napkins. Wash tables or use fresh tablecloths. Clean the grill before cooking!

  • Kids - make sure you use the utensils that your parents provided for serving food instead of your fork or spoon.

When your picnic is finished

  • Place all food back in the cooler and keep cold with ice or ice packs.

  • Throw any dirty paper or plastic ware in a trash can.

  • When you return home make sure to wash your cooler!