1.5 lb. Brussels sprouts, cut in half
Cut brussels sprouts in half, discarding any brown spots that you may find.
Cut bacon into 1” sections and cook in large sauté pan over medium to high heat until pieces are crispy.
Remove with a slotted spoon and set the pieces aside on a plate. Drain all but 3 T bacon fat.
Carefully arrange the brussels sprouts flat side down in the pan. Cook just until tender, approximately 8-10 minutes.
Add the bacon pieces back in the pan and mix to evenly distribute. Season with salt and pepper.
To finish the brussels sprouts, lightly drizzle honey over the entire dish.
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