Recipe of the Month

Bacon Margarita

Bacon makes everything better, including happy hour! Mix up these bacon margaritas for your next cookout.

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  • 6 slices Kunzler Original Bacon

  • 2 whole limes
  • 2 ounces Tequila
  • 2 ounce triple sec
  • 1 ounce fresh squeezed lime juice
  • ½ ounce Torani Bacon syrup (optional)

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Step 1

Preheat oven to 350 F. Place foil line tray with bacon into the oven, bake until crisp 16-18 minutes.

Step 2

When bacon is cool chop into bacon bits. Nice small size to properly “salt rim” margarita glasses.

Step 3

Combine bacon bits with salt and sugar and place into container.

Step 4

Juice one of the limes, measuring out 1 oz lime and set aside.

Step 5

Cut the other lime into wedges and rim the entire margarita glass.

Step 6

Place the rim of the margarita glass into the bacon bits, repeating pressing into bacon bits until the glass is covered.

Step 7

Combine last 4 ingredients blend with ice in blender. Pour margarita into the bacon rimmed glasses.

Step 8

Garnish with the lime wedge

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