1 Kunzler 2 Pound Ham Loaf
Cut half of ham loaf into 4 portions, set aside on plate.
Place medium sized saucepan on medium heat. Melt 2 T butter. Meanwhile, stir cornstarch into half & half.
Pour half & half mixture into saucepan, stirring constantly. Bring to boil to thicken.
Turn burner to low heat. Stir shredded cheese into the sauce, incorporate completely
Place separate pan on medium heat. Add 1 T butter, place the 4 slices of Ham loaf in pan.
Heat ham loaf 4-6 minutes on each side until golden brown. While heating ham loaf portions, cook eggs to your liking.
To serve, place ham loaf on plates and top each with an egg
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