Recipe of the Month

Green, Eggs, and Ham Loaf

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  • 1 Kunzler 2 Pound Ham Loaf

  • 3 T Butter
  • 12 oz. Half & Half
  • 1 T Cornstarch
  • 1 C White Cheddar Cheese, Shredded
  • 4 Eggs

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Step 1

Cut half of ham loaf into 4 portions, set aside on plate.

Step 2

Place medium sized saucepan on medium heat. Melt 2 T butter. Meanwhile, stir cornstarch into half & half.

Step 3

Pour half & half mixture into saucepan, stirring constantly. Bring to boil to thicken.

Step 4

Turn burner to low heat. Stir shredded cheese into the sauce, incorporate completely

Step 5

Place separate pan on medium heat. Add 1 T butter, place the 4 slices of Ham loaf in pan.

Step 6

Heat ham loaf 4-6 minutes on each side until golden brown. While heating ham loaf portions, cook eggs to your liking.

Step 7

To serve, place ham loaf on plates and top each with an egg

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