3 Kunzler Ham Steaks
Combine Teriyaki with brown sugar. Place ham steaks in shallow container and cover with Teriyaki. Marinate ham steaks in refrigerator overnight.
Cut top and bottom off of pineapple. Cut in half, carefully remove core from each pineapple half.
Cut each pineapple half into 3 or 4 rings. Layout on pan and sprinkle with grill rub. Place pineapple rings in a container, place in refrigerator overnight.
Next Day: Preheat grill. Once grill is preheated lightly oil grates
Cut all peppers into rings by carefully removing the top and remove all seeds inside pepper
Grill pineapple slices on high for 6 minutes, rotate ¼ turn and grill additional 6 minutes. Flip pineapple and repeat.
Remove from grill, and place on cutting board. Remove all the rind and dice pineapple, place in large bowl.
Grill all pepper rings same technique as pineapple. When finished, place on cutting board, dice add to pineapple.
Prepare marinated ham steaks by removing excess marinade. Grill with same technique as pineapple
Remove ham steaks from grill and top with the bowl of pineapple salsa.
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