1.5 lb. Brussels sprouts, cut in half
Cut brussels sprouts in half, discarding any brown spots that you may find.
Cut bacon into 1” sections and cook in large sauté pan over medium to high heat until pieces are crispy.
Remove with a slotted spoon and set the pieces aside on a plate. Drain all but 3 T bacon fat.
Carefully arrange the brussels sprouts flat side down in the pan. Cook just until tender, approximately 8-10 minutes.
Add the bacon pieces back in the pan and mix to evenly distribute. Season with salt and pepper.
To finish the brussels sprouts, lightly drizzle honey over the entire dish.
Take it easy tonight with this simple dinner recipe. This classic quesadilla with Kunzler bacon is sure to please the whole dinner table tonight.
A new twist on a classic favorite! This appetizer is sure to score a touchdown at your next football party.
An elegant twist on the country fair classic corndog. These cornbread muffins are filled with Kunzler franks for “the best of the best flavor.”
Juicy chicken breast neatly wrapped in our Authentic Selects Pepper Bacon. Make these tasty little bites as a snack or as an appetizer for your next party!